Enjoy The Show While You Can! Comedian George Wallace To End 10 Year Run At The Flamingo!

Comedian George Wallace has announced he will be ending his run of his highly popular “Best 10 PM” show in Las Vegas on April 26, 2014 after marking his 10-year anniversary at Flamingo Las Vegas last month.

Wallace, called “The New Mr. Las Vegas,” says he will continue to reside in Las Vegas.  “I will live here and forever call it home after these 10 years on the Strip,” explains Wallace. “It is a great city and one I have come to love and feel a real part of.”

His final show will be April 26, 2014 with one remaining week after he returns from a Pentagon assignment overseas entertaining the troops the week of April 15 – 19. His final performance dates will be April 10 – 12 and 22 – 26.

Wallace expects to do a little bit of everything while moving on from the 10-year run at Flamingo Las Vegas. “I may tour the world, the US, do some radio and television and continue to make people laugh and enjoy my life.  I am blessed and we will see what lies in store for me.  I am sure it will be fun and funny, meaningful and entertaining, and full of love and goodness.”

“I am grateful and appreciative for the opportunity Flamingo Las Vegas has given me over the last decade.  It has been an amazing run,” he says.  He is the only African American performer to have performed for such a duration on the Strip.  He came to Las Vegas for a 30-day run 10 years ago and kept getting his show extended.

“I want to thank the wonderful people of Las Vegas for welcoming me into their lives and city, Gladys Knight for bringing me here, the Las Vegas media for always being there to support my projects and causes, and the amazing fans who live in Las Vegas and the world over for making it possible for me to stay as a headliner on the Strip for over 10 years, isn’t that something?” Wallace shared.

“Flamingo Las Vegas is proud to have served as home to George for the past 10 years,” said Eileen Moore, regional president of Flamingo Las Vegas. “He has been such an important member of our family, and we will miss him very much. We wish him the best in his future endeavors.”

Drop Off Your Completed Tax Return At Mandalay Bay Shark Ref & FREE Admission!!

"Not A Real IRS Agent"

For the 12th consecutive year, taxpayers are invited to drop off their federal tax returns at Mandalay Bay on Tuesday, April 15 in exchange for free admission to Shark Reef Aquarium.

From noon to 8 p.m., the Official Shark Reef Station will be conveniently located outside of Shark Reef Aquarium in the South Convention parking lot. Guests who mail their returns from this location will receive a voucher for one complimentary admission to the attraction valid through May 22.

USPS Post Office on Wheels clerks will be on site with postal scales and stamps for purchase to ensure proper postage is applied.

Convenient access to the Shark Reef Postal Station is available through the Mandalay Bay Convention Center parking lot located off Russell Road, near I-15.

Tuesday, April 15

Noon – 8 p.m.

Shark Reef Aquarium – outside South Convention entrance

Mandalay Bay

3950 Las Vegas Blvd. South

Charitable Giving! America First Credit Union Donated 314 Hams To Gibson Middle School!

America First Credit Union donated 34 hams to students of Gibson Middle School during the Annual Bunny Run on Thursday, April 10. Students raced in their physical education classes for the opportunity to win a ham to take home to their family for Easter dinner. For most families, the donated ham is the only Easter dinner item they will have. The financial institution also provided cupcakes and water for the 300 people who attended the National Junior Honor Society Induction that same evening.

In addition, America First provided 6,500 snacks to Gibson Middle School for the upcoming Criterion Referenced Test (CRT) students will partake in following the spring break week

.

Celebrating 75 years, America First has become one of the largest, most stable and most progressive credit unions in the country, and has remained a member-owned, not-for-profit cooperative financial institution. Today, America First has 107 branches, and is the eleventh largest credit union in assets in the United States with over $5.9 billion, and the seventh largest credit union in membership in America with more than 635,000 members.

For more information, visit www.americafirst.com, America First Credit Union on Facebook, Twitter, @AmericaFirst on Instagram and Pinterest. 

UNLVino's Bar-b-q A HUGE Success!! BE SURE & ATTEND NEXT YEAR!!

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Larry Ruvo, Mayor Carolyn Goodman, Dr. Jerry Vallen

 UNLVino’s 40th anniversary celebrations were in full force yesterday, Thursday, April 11. The second day of festivities began with a special presentation at Las Vegas City Hall, where Mayor Carolyn Goodman proclaimed April 9 – 12, 2014, “UNLVino Celebration Week” honoring the event’s founders, Southern Wine & Spirits of Nevada’s Senior Managing Director, Larry Ruvo, and Dean Emeritus of UNLV’s William F. Harrah Hotel College of Hotel Administration, Dr. Jerry Vallen.

Later in the evening, UNLVino hosted its second annual BAR-b-q, a mixology-inspired poolside soiree featuring gourmet twists on barbeque favorites. Taking place amongst the gorgeous scenery of Caesars Palace Garden of the Gods Pool, guests imbibed on 16 signature cocktails from the city’s most talented bartenders and mixologists while raising scholarship dollars for UNLV’s Hotel College.

“It’s amazing that the event has been around for 40 years,” said UNLV Hotel College Dean Dr. Stowe Shoemaker. “We wouldn’t be here today it weren’t for the support of the Las Vegas community.”

Nectaly Mendoza, Owner of Herbs & Rye, was honored by Southern Wine & Spirits of Nevada’s Executive Director of Mixology & Spirits Education Francesco Lafranconi with UNLVino’s first-ever Chartreuse Award of Excellence. The local-favorite restaurant and bar’s General Manager Alenrry Iniguez also was present to accept the award.

Lafranconi said, “Nectaly Mendoza is a man of a true work ethic and integrity. But he of course couldn’t do it without his wonderful team, and we are honoring them for achieving their common goal of excellence in guest services and innovation. The Herbs & Rye team demonstrates the best customer service in Las Vegas and sets an example for all of us.”

Lafranconi also took a moment to recognize the owners of Downtown Las Vegas speakeasy The Laundry Room at Commonwealth for awards they recently acquired at the 2014 Nightclub & Bar Show, a convention which brought tens of thousands of hospitality professionals to the city.

The drinks flowed all night as guests sampled a bevy of cocktails from bars and restaurants all across the Las Vegas Valley, including:

·         Mendoza’s Herbs & Rye took a unique twist on the Bloody Mary, mixing Don Julia Blanco Tequila, blood orange puree, SBS Bloody Mary Mix and Victoria Beer.

·         Guests sipped on the “Not My Job” from Britney Kinsland and Karolina Bogdanska of Blind Pig, a cocktail featuring Double Cross Vodka; Pierre Ferrand Dry Orange Curaçao; as well as fig, orange marmalade and aromatic bitters.

·         Patrons enjoyed the wonderful “Mango Daiquiri” containing Pyrat XO Rum, fresh lime juice, passion fruit and mango created by District One’s Master Mixologist, Alaina Swirkowski.

·         Rose Signor from Atomic Liquors produced “The Cointreaudiction,” made with Cointreau, fresh orange and lemon juices and mixed with Green Herbal Liqueur.

·         The Downtown Cocktail Room team prepared a “Peruvian Picnic,” combining Pisco Porton, Italian Apertif, citrus juice and Sauvignon Blanc.

·         Guests at the Wayfarer Bar booth tried Mixologist Trey Picou’s “English Bazy,” made with Bulldog Gin, Campari Italian Apertif, plum bitters and fresh cucumber.

·         The cocktail masterminds at The Boozery used Crabbie’s Alcoholic Ginger Beer, Absolut Herbaceous Lemon, fresh lemon juice and Runny Honey to construct the “Crab Hatter” cocktail.

·         Vanguard Lounge’s Landon Besherse had guests guzzling the “Jim Jones ‘BALLIN!’” cocktail, created from Grey Goose Le Melon Vodka, blood orange liqueur and fresh cucumber sour, topped with blood orange soda.

·         A tribute to Las Vegas’ former mayor, Keith Baker of Oscar’s Steakhouse poured “Oscar Goodman’s Cure-All Punch and Vigor Restorative Tonic,” made with Avion Silver Tequila, fresh lime and grapefruit bitters, topped with cranberry and pineapple juices.

·         Triple George stuck to the classics with a Blackberry Martini, shaking Rockefeller Vodka with fresh blackberries, pineapple and cranberry juices.

·         Poolside sippers enjoyed the “Dulce y Especiado” from Imperial Tacos’ Alex Penalosa, fusing Agavie Silver Tequila, Italian Amaro, bitter aperitif, lemon juice and Serrano-infused honey.

·         Rave reviews were given to Robert Wank of Echo & Rig’s “Chopin Tell,” made with Chopin Wheat Vodka, hibiscus syrup and fresh cucumber with an edible flower from Wild Hibiscus.

·         Jessica Fesler from Double Helix offered attendees a taste of summer with her artistic “Summertime Sour” drink made from DISARONNO Amaretto, American Bourbon and freshly made lemon sour mix.

·         Vintner Grill’s Ryan Wynnett provided thirsty guests with his “Casa de Rhubarb” cocktail made from Casamigos Blanco Tequila, ginger syrup, fresh strawberries and rhubarb.

·         DW Bistro’s Tyler Burt and Anthony Ortiz whipped up the “Jamaican Ginger Razz,” concocted from Stolichnaya Razberri, Jamaican ginger syrup, fresh lime juice and ginger beer.

·         Midtown Bar and Pizza Kitchen presented the “Midnight in Midtown,” featuring Hornitos Black Barrel Tequila and raspberry puree with pineapple and cranberry.

Guests also indulged in culinary selections from some of the city’s top restaurants, including Lobster Bisque from The Palm Las Vegas; Mozzarella Caprese Skewers served by Trevi; Spring Lamb Chops with tamarind glaze cooked up by Samba Brazilian Steakhouse; Chicken Searpariello Wings at Carmine’s NYC’s booth; and several buffet stations from the Caesars Palace culinary team featuring Lollipop Chicken Wings, Barbeque Sliders and Crudités.

DJ Tony Sinatra kept the party going all night with his musical stylings, while the crowd also was delighted with performances by UNLV’s Latin Jazz Ensemble. The university’s beloved mascot Hey Reb was on hand with members of the UNLV Scarlet Line Dance Team to get attendees pumped up, while event emcee Chet Buchanan encouraged guests to participate in UNLVino’s silent auction, where all proceeds will go back to the scholarship fund.

UNLVino kicked off on Wednesday with Sip & Savor at Spago, and the fun continues tonight, Friday, April 11 at the champagne-filled Bubble-Licious at The Venetian Las Vegas’ Doge’s Palace Plaza at 7 p.m. Tomorrow, Saturday, April 12 at 7 p.m., the Founders’ Grand Tasting will wrap up the 40th annual festival at the Keep Memory Alive Events Center at Cleveland Clinic Lou Ruvo Center for Brain Health.

For more information visit UNLVino.com. 

About UNLVino

UNLVino was cofounded in 1974 by the William F. Harrah College of Hotel Administration and Southern Wine & Spirits of Nevada, the two organizations which continue to sponsor it today. Over the past 40 years, UNLVino has raised several million dollars for scholarships and other academic development needs of UNLV students. UNLVino is differentiated through unparalleled, hands-on student experiences at all levels of event planning, execution and promotion, as well as the impactful funds raised each year – all testaments to the celebratory weekend’s broader purpose – scholarship.  For more information, visit UNLVino.com.

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UNLVino Got Off To A Great Start! Tix Available For Today & Tomorrow's Events!

On Wednesday April 9^th, Nevada’s original wine festival, UNLVino, kicked off its 40th anniversary with a night of exceptional food and wine at the second annual Sip & Savor at Spago. World-renowned Chef Wolfgang Puck was honored at the event, as guests sampled exquisite dishes from his acclaimed array of Las Vegas restaurants while imbibing on renowned wine selections. A portion of the proceeds from the night went to the UNLVino scholarship fund at William F. Harrah’s College of Hotel Administration.

A special ceremony took place to present Chef Puck the Dom Pérignon Award of Excellence for his immense contributions to the Las Vegas culinary and business community. UNLVino’s founder, Larry Ruvo of Southern Wine & Spirits, UNLV’s Hotel College Dean Dr. Stowe Shoemaker, and UNLV student Jessica Gordon presented Chef Puck with the prestigious honor.

 “It’s because of all of you here that Las Vegas is a fabulous city,” Chef Puck told the crowd. “With people like Larry Ruvo, the city has become a place where people truly want to give back.”

Guests indulged on mouthwatering dishes from Chef Puck’s six Las Vegas restaurants including true Japanese Wagyu Steak sliced to order from CUT; Eggs Benedict 2014 from host restaurant Spago; Risotto Frutti di Mare from Lupo; Handmade Butternut Squash Agnolotti with crisp pancetta from Postrio; an array of signature wood-oven baked pizzas from Wolfgang Puck Pizzeria & Cucina; and Kobe Flank Steak Tacos from Wolfgang Puck Bar & Grill. Renowned pastry chef Kamel Guechida created an extravagant dessert buffet complete with make-your-own s’mores, Salted Caramel Verine, Strawberry Basil Gazpacho Shooters, Cheesecake Lollipops, and an assortment of petit fours and chocolates.

The wine flowed the whole night through, with guests sipping on varietals from Wolfgang Puck’s personal collection as well as Holdredge, DAOU, Kistler, HALL/WALT, Chehalem, Robert Kacher, Cain, Henriot, Patz & Hall, Robert Talbott, Au Bon Climat, Enotec, Old Bridge Cellars, The Sorting Table, Marimar Torres, Swanson, Treasury Heirloom, Biale, Heitz and Emeritus.

Local Las Vegas comedians Brad Garrett and Carrot Top stopped by the event to show their support for the fundraiser, as well.

UNLVino continues tonight with the mixology-inspired BAR-b-q at Caesars Palace Garden of the Gods Pool at 7 p.m. Tomorrow, April 11, The Venetian Las Vegas’ Doge’s Palace Plaza will host the champagne-filled Bubble-Licious at 7 p.m. The event concludes on Saturday, April 12, with the Founders’ Grand Tasting at Keep Memory Alive Event Center at Cleveland Clinic Lou Ruvo Center for Brain Health at 7 p.m.

About UNLVino

UNLVino was cofounded in 1974 by the William F. Harrah College of Hotel Administration and Southern Wine & Spirits of Nevada, the two organizations which continue to sponsor it today. Over the past 40 years, UNLVino has raised several million dollars for scholarships and other academic development needs of UNLV students. UNLVino is differentiated through unparalleled, hands-on student experiences at all levels of event planning, execution and promotion, as well as the impactful funds raised each year – all testaments to the celebratory weekend’s broader purpose – scholarship.  For more information, visit UNLVino.com.

Photo Credit: Matt Carter/LV Action Images

Intimate Tea Parties To Benefit Shade Tree Takes Place On Saturday 4/12

Hosted by DK from X107.5, April 12th will be an eventful night full of music, good eats, sweet treats, unique fashion, live art, and magic like you've never seen before. The main event begins at 6:30 pm and is FREE to the public. We will have 4 Secret Tea Parties through out the night at 6:45, 7:45, 8:45, & 9:45. With only 16 seats available per party, you will enjoy an intimate tea party with 4 separate tastings. It will begin with a wine and cheese tasting, followed by a dessert and tea tasting provided by Serenade Coffee Bar & CupKates by Kate. The tea party ticket will also include a private magic show by the amazing Rodney Reyes, a meet & greet with local fashion designers, entry into the dessert room, and a chance to win a painting from local artist Juan Muniz. Price: $35 per ticket in advance or $40 at the door

Reserve tickets here: unlokt.com/pages/page/secretteaparty

Below is the address, so you can find your way.

The View Wine Bar & Kitchen @The Market LV in Tivoli Village

420 S Rampart Blvd, Ste 150, Las Vegas, NV 89145

Empire Of The Sun Kicked Off Spring Concert Series At The Cosmopolitan!

The Cosmopolitan of Las Vegas kicked off the Valley to Vegas: Spring Concert Series with a mind-blowing performance by Empire of the Sun at The Chelsea last night (Wednesday, April 9).

The show opened with sounds from DJ Supra, who energized the crowd before Empire of the Sun emerged as a vision on stage. Clad in the signature golden headdress,  sparkling costumes and capes, Empire of the Sun entertained the audience with a sweeping electro-pop performance complete with stunning visual production elements unlike any other featuring hits such as “DNA,” “We Are the People” and “Walking On a Dream.” The show marked the start of an unparalleled eight-day entertainment experience. The Valley to Vegas: Spring Concert Series offers guests the opportunity to see some of the most talked about artists live at the most unique resort amidst the avant-garde of The Chelsea and the energetic social scene of Boulevard Pool.

Next up in the Valley to Vegas: Spring Concert Series is Grouplove at Boulevard Pool (April 10); Lana Del Rey at The Chelsea (April 11); Young The Giant at Boulevard Pool (April 11); Ellie Goulding at Boulevard Pool (April 12); Lorde at Boulevard Pool (April 15 & 16); HAIM at Boulevard Pool (April 17); and Foster the People at Boulevard Pool (April 18)

Credit: © Erik Kabik/ Retna/ erikkabik.com

Wet 'n' Wild Opens This Week-End For Spring Break! New Ride!!

Wet‘n’Wild Las Vegas opens for its second season on Saturday, April 12 in time to celebrate with fun and games of a traditional Spring Break Week. The water park will host a variety of competitions for prizes and bragging rights from April 12-18. These activities are all being offered in addition to Wet‘n’Wild’s more than 25 slides and attractions that satisfy both families and thrill seekers.

Daily Spring Break competitions and contests will include the limbo, dancing, hula hooping, scavenger hunts and trivia. Music from current chart hits to favorites from the 1950s and 1960s will set the mood. During Spring Break, attendees also will receive $3 off the Funnel Split Sundae, a new park treat with ice cream, funnel cake, bananas, three scoops of ice cream, whipped cream and choice of drizzle. A free photo booth will be available April 12 and 13 for guests to capture opening weekend memories to post to their social media sites.

“We’re excited to open Wet‘n’Wild for our second season, and the timing with Spring Break provides a great opportunity to add even more fun for our guests,” said Takuya Ohki, Wet’n’Wild Las Vegas general manager. “Our younger attendees and teens who are on school vacation will particularly enjoy all the contests and activities, making their Wet’n’Wild Spring Break very memorable.

“We’re also happy to be opening Wet’n’Wild earlier in the year to provide our season pass holders and guests with more operating days to enjoy the park,” added Ohki. “These Spring Break activities add to our other great family events such as our Dive’n’Movie program that will return Friday nights in June, July and August, providing even more events than last year and creating even more value with our season passes.”

Wet’n’Wild will be open 10 a.m. to 6 p.m., followed by select weekends through to Memorial Day Weekend when the new Tornado extreme water slide will launch and the regular operating schedule will take effect. For details, visit www.wetnwildlasvegas and click on Park Info.

The Tornado is the world’s premier funnel slide that will catapult riders to a zero gravity experience. It will join Wet’n’Wild’s other extreme slides such as Rattler, the first slide of its kind in North America; Constrictor, featuring some of the tightest turns; Canyon Cliffs, twin slides plummeting riders down an almost vertical drop; and several others.  For families and those desiring a more relaxing experience, options include Paradise Falls, the interactive children’s area with kid friendly slides, a giant dumping bucket and heated water; Colorado Cooler, a 1,000-foot lazy river; and Red Rock Bay wave pool.

Visitors returning to the park will find several new improvements, including more parking, shaded areas and lounge chairs; heated water in the children’s area; new VIP Pass option; and an early entry option for Gold Pass and VIP Pass holders. There also will be more operating days, late night operating hours, and more park special events such as more Dive ‘n’ Movie nights, in addition to the new Tornado slide opening in May.

“We really appreciated and took to heart the feedback and comments we received from park visitors and guests, and have implemented many of their suggestions,” said Ohki.  “We had a very successful first season, and are always looking for ways to enhance the guest experience and expect to add several other recommendations. The entire Wet’n’Wild Las Vegas team and I look forward to making 2014 an even better season.”

Wet‘n’Wild is now selling its season passes, which sold out last year.  “Our three pass options are well-priced and offer a discount when purchasing four or more,” Ohki said. “They pay for themselves in as little as two visits and are a smart and affordable way to extend summer budgets. People shouldn’t wait too long to buy their passes, though, before prices increase or they sell out for the season.”

Pass options include the popular Season Pass and Gold Pass. The new VIP Pass expands on Gold Pass benefits by including a number of free Xpress Bands that allow guests to reserve their place in line virtually without actually having to stand in line.    

Wet‘n’Wild Las Vegas is located at 7055 S. Fort Apache Rd. near I-215 and Sunset Road. For information, season passes, group sales or sponsorships, call 702-979-1600 or visit www.wetnwildlasvegas.com.