P.J. Clarkes Loves Mother’s Day! Show Your Mom That You Love Her!
All Mom’s Eat Free at P.J. Clarke’s Inside the Forum Shop Eat FREE! On Mother’s Day – Sunday May 8th
Known for being the home of the “Cadillac of Burgers,” On Mother’s Day, Sunday, May 8th, P.J. Clarke’s will be known as the home to the “Cadillac of all Mother’s Day Offers”
This Mother’s Day show mom you truly appreciate her by treating her to an authentic P.J. Clarke’s home-style meal – for free. Well known as a welcoming neighborhood joint where real bartenders serve real drinks and where the good honest food is legendary, P.J. Clarke’s wants to pick up the tab for mom this Mother’s Day. Bring mom to P.J. Clarke’s inside The Forum Shops at Caesars on Sunday, May 8th only, between 11:00 a.m. and closing, and she can order anything on the menu up to $35 with the purchase of at least $35 in other food and beverage.
“Mom’s done so much for you, here’s your chance to show her you care,” said Phil Scotti, P.J. Clarke’s owner. “This ain’t your fancy Mother’s Day brunch. It’s a real meal – a home-cooked meal made from scratch. Even better, mom doesn’t have to do the dishes. P.J. Clarke’s has been around for over 100 years in New York, but we want to create new traditions in Las Vegas, and what better way to kick it off then with making mom feel special.”
P.J. Clarke’s can be found adjacent to the distinctive spiral escalator on Level One of the Forum Shops with entry from Las Vegas Blvd. and via The Forum Shops' multiple entrances. With a 128-year East Coast history, and long list of legendary “regulars" like Frank Sinatra, Buddy Holly, and Jackie Onassis, P.J. Clarke’s is a hassle-free place where everyone is treated like old pals. When you come to P.J. Clarke’s expect juicy burgers, savory chicken pot pies, slow-braised pot roast and flavorful prime steaks.
P.J. Clarke’s serves only natural Angus Beef from Bob Meyers Ranch in Montana’s Blackfoot River Valley. One bite into their burger (which has already been named one of the Top 7 Burgers in Las Vegas by Seven Magazine), and it’s easy to understand how something so simple can be so appreciated. Signature items that are sure to also quickly become Las Vegas classics include: Patrick Joseph Clarke’s fully loaded chili, baked macaroni and cheese with peas and bacon, the timeless Waldorf salad, and finally, the P.J.’s Seafood Extravaganza.
While known for their classic American comfort food, using the finest ingredients and sourcing the best beef in the country, P.J. Clarke’s also offers its classic take on fish and chips, Maine lobster rolls, Maryland jumbo lump crab cakes and crisp Monterey calamari – Rhode Island-style tossed with hot peppers. Another P.J. Clarke’s staple is its Raw Bar. Stocked, chilled and ready to go when the doors open, the 18 foot-long bar features nothing but the freshest shrimp, lobster, oysters, littlenecks and cherrystones on the half shell.
The restaurant features 12,000 square feet, seating 323 people in the main dining room and 25 at the main bar. For intimate dining and special events, a private dining room known as the Sidecar, complete with industrial décor with factory-style accents, is available and sectioned off from the main dining room by French doors and vintage-style shades. The private dining room holds up to 180 people.
In addition to three New York locations, there are additional P.J. Clarke’s in Washington, D.C. and São Paolo.
P.J. Clarke’s is located at the Forum Shops at Caesars (Level One), 3500 Las Vegas Blvd. South, Las Vegas, NV 89109. 702-434-7900.
