Aliante Casino + Hotel + Spa, a AAA Four Diamond resort, will present its second Italian cooking demonstration hosted by Chef Francesco de Furia of Bistro 57 at 6 p.m. on Wednesday, Dec. 7. The evening will feature an interactive cooking lesson with each dish served to the guests upon completion.
Priced at $50 per person, the four-course holiday-themed menu will start with an Insalata di Carciofi: a mix of frisee lettuce, baby artichoke hearts, warm walnuts, shaved fennel and fava beans tossed in a lemon vinaigrette. Chef Franco will follow by demonstrating a Truffle Risotto: Arborio rice simmered in white wine and chicken broth, finished with truffle oil and Parmesan cheese. The third course will offer a Beef Shank and Broccolini dish: slow-simmered beef shanks mixed with aromatic fresh vegetables that blends to create a silky gravy.
The meal will conclude with a demonstration of an Italian Panettone di Chocolate Italian: panattone bread toasted with butter and brown sugar, served with vanilla gelato. Chef Franco will take guests on a step-by-step lesson of the techniques, tips and preparation for creating each dish and presenting it to the table. After instruction, all items will be brought out for the enjoyment of each guest.
Limited space is available for the demonstration and reservations are required by calling 702.692.7265. Additional tax and gratuity may apply.
7300 Aliante Pkwy
North Las Vegas, Nevada
(702) 692-7777
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