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| Chef "Sammy D" |
Known for their creative, fun
and approachable-for-all menu and special events, the team at FIRST Food &
Bar announces a month of celebration for the holidays, including food and drink
specials, kids activities and holiday traditions! The celebration will take
place during The Venetian® and The Palazzo’s Winter in Venice™ which now runs
through Jan. 8 featuring 49 days of holiday festivities throughout both
resorts.
SATURDAY, NOV. 26
1 p.m. – 5 p.m. – Chef Sam
“Sammy D” DeMarco and the FIRST chefs will be roasting chestnuts on-site and
serving Hot Apple Cider, Hot Chocolate and Chocolate Cookie Dough Truffles.
Event will take place at the exterior of The Venetian by the outdoor gondolas.
Event will take place at the exterior of The Venetian by the outdoor gondolas
and is free and open to the public.
SATURDAY, DEC. 3
1 p.m. – 5 p.m. – Chef Sam
“Sammy D” DeMarco and the FIRST chefs will be roasting chestnuts on-site and
serving Hot Apple Cider, Hot Chocolate and Chocolate Cookie Dough Truffles.
Event will take place at the exterior of The Venetian by the outdoor gondolas.
Event will take place at the exterior of The Venetian by the outdoor gondolas
and is free and open to the public.
SATURDAY, DEC. 17
1 p.m. – 5 p.m. – Chef Sam
“Sammy D” DeMarco and the FIRST chefs will be roasting chestnuts on-site and
serving Hot Apple Cider, Hot Chocolate and Chocolate Cookie Dough Truffles.
Event will take place at the exterior of The Venetian by the outdoor gondolas.
Event will take place at the exterior of The Venetian by the outdoor gondolas
and is free and open to the public.
Additionally, throughout the
Winter in Venice celebration (Jan. 8, 2012) FIRST Food & Bar will be
offering exclusive pre-fixe menus for both lunch and dinner at great values,
which will include dishes such as pumpkin ravioli, Thanksgiving on a roll, venison
meatloaf and turkey pot pie. Diners can enjoy a two-course pre-fixe lunch menu
at just $18 per person which is paired with a celebratory holiday cocktail. A
three-course pre-fixe dinner menu, also paired with a holiday cocktail, will be
available for just $25 per person. Reservations can be made by calling 702-607-3478. .

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