Monday, August 14, 2017

Labor Day Is Almost HERE!! Spend It In Vegas At Cabo Wabo


It’s party time! Cabo Wabo Cantina, located inside Miracle Mile Shops at Planet Hollywood, will ring in Labor Day with a weekend of live music, patio parties and drink specials from Friday, Sept. 1, through Monday, Sept. 4.

The Mexican restaurant will host patio parties featuring live music and exclusive drink specials, including Dos Equis beer buckets, priced at $23. Partiers can nurse their Labor Day weekend hangovers with signature breakfast selections including the croissant French toast, a freshly-baked croissant classically prepared into French toast, topped with warm maple syrup, fresh berries, powdered sugar and whipped cream, priced at $10.95; the CW eggs Benedict, made with layers of machaca, chorizo and poached eggs on an English muffin, topped with melted pepper-jack cheese and hollandaise, priced at $13.95; and huevos rancheros, a delicious combination of crispy corn tortillas, queso sauce, cheddar cheese, jack cheese, ranchero sauce and two fried eggs, priced at $11.95. Cabo Wabo’s breakfast selections are available daily from 8 to 11 a.m.

Awarded “Best Tequila Selection” in the 2015 Best of Las Vegas awards, Sammy Hagar’s hard rockin’ dining and live music venue combines the laid-back beach-town vibe of Cabo San Lucas, Mexico, with the excitement of the Las Vegas Strip. Blending coastal Mexican and Tex Mex cuisine, the menu offers a tantalizing mix of flavorful food, killer margaritas and an awesome venue where it is never uncommon to catch the Red Rocker himself jamming out with a live set on stage.

Cabo Wabo Cantina opens daily at 8 a.m. More information about Cabo Wabo Cantina is available at www.cabowabocantina.com, by calling 702.385.2226, by following Cabo Wabo on Twitter twitter.com/cabowabolv and liking Cabo Wabo on Facebook www.facebook.com/CaboWaboLasVegas.  For more information about Hagar and his famous Cabo Wabo Tequila, guests may visit www.redrocker.com and www.cabowabo.com.

No comments:

Post a Comment