Wednesday, December 14, 2016

Always Scrumptious! Ring In 2017 With Dinner At Sushi Roku

Blue Crab Tartare with Uni and Caviar
Yellowtail Diced Chilies credit Claire Thomas
On Saturday, December 31, 2016, Sushi Roku at The Forum Shops at Caesars Palace rings in 2017 in style with an indulgent Omakase ($170*) and à la carte menu, featuring signature dishes such as Hanabi and Yellowtail Diced Chilies, as well as newer items like Seared Salmon Togarashi and Tuna Tartare Phyllo Cups.

There will be three available reservation times during the evening: 8:30pm, 9:30pm, and 11:15pm. All reservations after 9:30pm will enjoy an exclusive party favor and the 11:15pm seating will cheers to the New Year with a complimentary champagne toast at midnight.

The omakase menu is as follows—

First Course
Santen Mori Appetizer
Toro Cube with Black Truffle
Sea Urchin with Osetra Caviar
American Wagyu Tataki with kizami wasami & ponzu foam

Second Course
Ocean Trout Kobujime with caper & burrata cheese

Third Course
Sashimi | Blue Fin Tuna, Madai, Kanpachi, Hotate

Fourth Course
Wagyu Rossini with Black Pepper Sauce
King Crab with Champagne Butter

Fifth Course
Premium Sushi Course | Toro, Shima Aji, Hirame, Sweet Shrimp, Seared Wagyu, Black Truffle Hand Roll

Dessert
Yuzu Crème Brulée

3500 Las Vegas Blvd S, Ste T18
Las Vegas, Nevada
(702) 733-7373
www.sushiroku.com/

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