If tequila suits your fancy, choose from drinks like, La Uve Verde, a sweet and spicy combination of Tanteo Jalapeño Tequila, Carpano Bianco Vermouth, mint & cilantro, green chartreuse, agave nectar and fresh lime & pineapple juice; the Golden Pina, made with Hornitos Plata, pineapple gomme and fresh lemon, Owls Brew Coco Lada; or the El Diablito, a mix of Sauza Blue Silver, Clase Azul La Pinta Pomegranate, homemade honey ginger syrup, ginger beer and fresh lemon. For the bold flavor of Mezcal, try the Smoke & Mirrors, made with El Silencio Espadin, grilled grapefruit juice, thyme syrup, fresh lemon and cranberry. Made with Vodka, the Burro Caliente boasts Titos Handmade Vodka, Ancho Reyes Chile Liqueur, ginger beer, fresh lime and agave nectar. Sip on some Gin and nectar with the Lizard King, Hendricks Gin, Chareau Aloe Liqueur, Por Siempre Sotol cardamom bitters, fresh lime and agave nectar. Enjoy a Whiskey-based beverage, Desperado, made of Templeton Rye Whiskey, Carpano Antica Vermouth, Xicaru Mezcal and St. George Americano. For the taste of Rum, experience the Mexican Mai Tai, made of Rumhaven Coconut Rum, Centinela Blanco, Orgeat Syrup, tiki bitters, fresh lime and grapefruit juice. All of the Crafted Cocktails are $14.
Perfectly situated overlooking the Lazy River of the picturesque Mandalay Bay Beach and with two floors of patio dining and a beautiful outdoor bar, it’s the perfect setting for sipping margaritas and savoring the bold flavors of Mexico while enjoying views of the impressive beach and multiple pools.
For the complete new dinner menu, visit Border Grill Mandalay Bay -www.bordergrill.com/locations/las-vegas/bglvmb/ .
3950 Las Vegas Blvd S
Las Vegas, NV 89119