Award-winning Chef Wolfgang Puck and his Las Vegas culinary team will host the fourth annual celebrated fundraiser “Sip & Savor” on Wednesday, September 14 at Spago inside The Forum Shops at Caesars, benefiting Keep Memory Alive.
Featuring the curated musical stylings of Michael Shulman on the turntables, this mix-and-mingle wine-and-dine event will give guests the opportunity to indulge in an interactive culinary affair sampling the signature cuisine of each of Puck’s six Las Vegas restaurants, paired with a number of the chef’s favorite wines.
Ticket prices are $150 per person and allow entry beginning at 6 p.m.
The Forum Shops at Caesars,
3500 S Las Vegas Blvd G - 1
Las Vegas, NV 89109
(702) 369-6300
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