|Original The Palm Interior|
The original The Palm restaurant opened in 1926 in New York city by Pio Bozzi and John Ganzi and became a mecca for celebrities seeking consistently good service and delicious steaks. If you have visited one of the restaurants you will see their famous Caricatures of the famous diners who have visited each location. This time honored tradition started because the Manhattan location was in close proximity to King Features Syndicate which employed a large number of cartoonists. In order to pay for their meals the cartoonists would draw their own creations on the walls of The Palm. At the New York location you will find original caricatures of Popeye, Batman, Beetle Bailey, Hagar the Horrible and many more. In 1995 the walls were professionally restored to keep these treasured walls intact for future generations or restaurant guests to enjoy.
|New Dining Room|
Along with the new dining room some new items were added to the famous The Palm menu. Items that will delight your taste buds and have you visiting The Palm again and again
|Applewood Smoked Nueske Bacon|
|Jumbo Crab Grilled Romaine Hearts Salad|
The Palm since it opened in New York became famous for it’s wonderful steaks and meats. In the 1930’s when you ordered a steak a trip to the butcher was made and then your steak was cooked to perfection. Other than running to the butcher not much has changed with the quality of meats and dishes served. The 14-Day-Aged Duroc Pork Porterhouse is served with a brandy mushroom demi-glaze. Melt in your mouth tender pork slow cooked to perfection is a mystical dish prepared perfectly. And the mushrooms add an earthiness to this dish.
|My Friend Bill & I when served the Surf & Turf|
|Surf and Turf|
Now for the pièce de résistance The Palm Classic Surf and Turf. Take a ½ Broiled Jumbo Nova Scotia Lobster (4 pounds) and serve it with a ½ Prime New York Strip (18 ounces) served with melted butter and fresh lemon. What else could you ever possibly want? Tender juicy lobster with delicate succulent steak, a decadent mouth watering treat that truly deserves its place of honor on the menu. When paired with classic sides such as Creamed Spinach made with ½ and ½ this meal is truly a memorable dining experience.
|Warm Cinnamon Sugar Donuts|
A dinner at The Palm is an experience and your meal will indeed be memorable! You can also join the 837 Club and be more of a Palm family member! Once you become a member, you'll receive Club Points every time you visit The Palm that can be redeemed for special rewards ranging from a complimentary dessert to a weekend getaway for two. A one-time fee of $25 earns you membership and a $25 gift card towards your next Palm meal or happy hour bar visit.
Many thanks to our gracious The Palm staff including GM Lawrence Close, Executive Chef Kiko Ojeda!
3500 Las Vegas Boulevard South in the Forum at Caesar's Palace
Las Vegas, NV 89109