The most famous college basketball tournament kicks off March 15 and The Venetian and The Palazzo have several places to watch the NCAA tournament.
Chef Emeril Lagasse's kicked-up menu and the venue's 9 foot x 16 foot main screen (and more than 100 other screens), makes Lagasse's Stadium the perfect place to watch March Madness.
This menu is a slam dunk:
Tomahawk bone-In 32 oz. ribeye with mashed potatoes $82
Surf 'n' turf tomahawk bone-In 32 oz. ribeye with mashed potatoes, grilled shrimp with garlic herb butter $92
Chilled Alaskan king crab legs with clarified butter & our kicked up cocktail sauce per lb. $65
Truffle jumbo lump crabmeat & shrimp tossed in linguini $42
Salmon carpaccio with ponzu vinaigrette, diced jalapeño & tomato salsa $15
Table 10 is getting in the spirit of March Madness with an extensive selection of bourbon, scotches and whiskies, including Pappy van Winkle. The snack bar will feature a daily rotation selection of innovative dishes using the freshest local and unique ingredients available that day.
Public House is a beer lover's paradise with more than 200 selections, including 24 on tap and three seasonal cask beers from artisanal cask brewers and a beer-inspired menu. Fans will score on March Madness with this special menu:
Bracket Buster Platter $22, *$30 with 2 regular draft beers
Potato skins, stuffed with porter-braised short rib, gruyere cheese, bleu cheese fondue, crispy shallots (2pc)
Beer-brined chicken wings, Calabrian chili glaze, gorgonzola dip (6pc)
Chips n Dip - House-made kettle chips, truffle-sweet onion dip
From Thursday, March 17 to Sunday, March 20, guests get a guaranteed seat to watch the madness of March at Rockhouse, with food and beverage minimum (either $125 for a half day, or $200 for a full day.) Full-day tickets run from 8 a.m. to end of the last game, and the half-day tickets run from 8 a.m. to 3:30 p.m. or 4 p.m. to end of the last game. Guests are able to choose their own seats via the restaurant’s online reservation system. Enjoy the restaurant’s new selection of craft beers and game-day ready fare like Jalapeno Poppers, Buffalo Chicken Sliders and Carne Asada Tacos. With Rockhouse’s 80 HDTVs, you’ll never miss any of the March Mayhem excitement. Seating reservations can be made online here events.therockhousebar.com/, or guests can call the restaurant at 702.731.9683.
ST. PATRICK'S DAY
Celebrate St. Patrick's Day at Table 10 with green beer specials all day, March 17.
You don't have to be Irish to enjoy Public House's traditional St. Patrick's Day menu:
Corned beef and cabbage, beer-braised with baby carrots, pee wee potatoes and an IPA-grain mustard sauce - $26
12oz draft green beer - $3
12oz Guinness draught - $4
Irish car bombs - $4
MORELS FRENCH STEAKHOUSE & BISTRO
Morels French Steakhouse & Bistro at The Palazzo is launching a new Wine Flight Passport Program that allows guests to sample unique red wines from around the world, some rarely found by the glass. Exclusively offered at the Wine Spectator award-winning Morels, the program features sommelier selections from the state-of-the-art enomatic wine dispensing system.
On March 1, guests will be able to purchase their passport for $5. Every time a guest buys a glass of wine, they will receive a stamp and for every 10 glasses bought, guests will receive a complimentary glass of wine. Wine selections include:
Tignanello 2011 from Italy
Chianti Badia a Passignano Antinori from Italy
Penfolds Bin 407 cabernet from Australia
Rust en Vrede cabernet from South Africa
Vanishing Point Napa cabernet
If a guest completes the passport with all 24 stamps by May 31, he or she can enter to win a magnum bottle of Bruno Paillard Champagne.
"The passport program is designed to broaden the experience for our guests. They can enjoy a new glass they've never had at the bar or on the patio with a cheese and charcuterie plate or at dinner and pair with one of our steaks," said Morels' wine director Alexandre Brard. "Now instead of traveling the world on airline flights, guests can explore through wines from around the world."
Table 10 at The Palazzo will unveil a new spring version of the four course $48 Taste of Table 10 on March 21. The menu spotlights Chef de Cuisine James Richards' favorite spring flavors and the freshest ingredients of the season. And, as always, guests can listen to live music on Fridays and Saturdays from 7-10 p.m.
Primeburger, located in The Venetian Grand Canal Shoppes, specializing in burgers, crafted fries, shakes and spirits is offering 20% off the check for breakfast, lunch, and dinner every day.
Bubble-licous returns to The Venetian Thursday April 14 from 7 p.m. - 10 p.m. This year's festivities will once again feature a variety of champagnes, sparkling wines and a tasting menu from The Venetian and Palazzo's outstanding collection of restaurants, all artfully staged in the resort's scenic Doge's Palace plaza.
Tickets are $100 in advance; $125 at the door. Tickets at http://bit.ly/1nTaKks.
VEGAS UNCORK'D by Bon Appétit
Vegas Uncork'd by Bon Appétitcelebrates its 10th anniversary April 28 through May 1 with extravagant soirees and a world-class lineup of renowned chefs. The Venetian and The Palazzo are offering the following culinary experiences:
CHEF EMERIL LAGASSE'S MYSTERY DINNER
Join The Venetian for a mystery dinner hosted by star chef Emeril Lagasse to celebrate the Vegas Uncork'd 10th anniversary at a special Instagram-worthy location that has yet to be announced. We aren't giving away all the details just yet, but this will be a once-in-a-lifetime experience for lucky guests, elevating dining in Las Vegas to a new level. Follow @vegasuncorkd for clues to unlock the secret location for this special dinner April 28. Score your seat here now.
TAO AT THE VENETIAN AFTER-HOURS SAKE & SUSHI
Experience the ultimate in Vegas nightlife in an exclusive setting Thursday April 28. Keep the party alive after hours, and indulge in sommelier-selected sake tastings, passed hors d'oeuvres, sushi, and a premium open bar. The ultra-cool Loft Space at TAO will be buzzing with energy and the perfect place to celebrate the night's events with other Vegas Uncork'd attendees, celeb chefs, and editors. As a bonus, attendees will get complimentary access to TAO's exclusive nightclub after the event.
BRUNCH & BUBBLES AT THE BOSS' HOUSE
Enjoy brunch in epic style at Buddy V's Ristorante at The Venetian Saturday April 30. Hosted by "Cake Boss" Buddy Valastro's operating partners, famed Las Vegas husband and wife team Chef Kim Canteenwalla and restaurateur Elizabeth Blau, of CNBC's Restaurant Startup, the over-the-top brunch will feature classic favorites, complemented by elaborate seafood stations, a caviar ice bar, bottomless bubbles, build-your-own bloody mary bar, a decadent dessert display and much more. Guests will be treated to stunning views of the Las Vegas Strip and an Italian brunch the entire famiglia will enjoy - like a boss!
Located in the heart of the Las Vegas Strip, The Venetian Las Vegas features all-suite accommodations, exquisite restaurants by celebrity chefs and world-class entertainment and shopping. The luxury resort offers 4,028 elegant suites, including standard suites that are nearly double the size of the average Las Vegas hotel room. For more information, visit venetian.com, @venetianvegas and facebook.com/venetianlasvegas.
The Palazzo Las Vegas takes luxury on the Las Vegas Strip to discerning new heights with more than 3,000 suites, including the largest standard suites on the Strip, luxury shopping, world-class dining and entertainment. The all-suite resort features premier restaurants from award-winning chefs including CUT by Wolfgang Puck, Carnevino by Mario Batali, and Table 10 by Emeril Lagasse. Resort highlights include Canyon Ranch SpaClub; Azure luxury pool experience; LAVO restaurant and casino club lounge; the Grand Canal Shoppes, anchored by a flagship Barneys New York; a 105,000-square-foot casino; and more than 2.25 million square feet of meeting and convention space. For more information, visit palazzo.com, @palazzovegas and facebook.com/palazzolasvegas.