Friday, January 15, 2016
It's A "Tale Of Two Risottos" At Brio Italian Restaurants
A “Tale of Two Risottos” brings the following savory risotto specials:
Lobster and Shrimp Risotto: Broiled Maine lobster tail served over creamy risotto with shrimp, mushrooms, asparagus, red peppers, basil and Parmesan cheese
Sea Scallops with Risotto: Five large, seared sea scallops served over a roasted vegetable ratatouille risotto
For the perfect complement to either of the risotto dishes and to celebrate the 25th anniversary of Conundrum white wine, BRIO recommends Conundrum white blend or red blend, priced at $11.95 glass.
“Authentic Italian risotto takes great care and expertise to make right (it’s typically the dish that causes contestants to lose on various Food Network challenges), and BRIO is one of few restaurants to make the commitment necessary to serve a perfect risotto every day,” said BBRG President & Chief Executive Officer Brian O’Malley. “At BRIO, we are pleased to offer guests this perennial favorite along with succulent lobster and shrimp or delicate sea scallops through our ‘Tale of Two Risottos’ promotion.”
BRIO locations in Las Vegas are at Tivoli Village and Town Square. Hours of operation are 11 a.m. – 10 p.m. at Tivoli Village and 11 a.m. – 11 p.m. at Town Square. Reservations are highly suggested and can be made online by visiting BrioItalian.com. Reservations can also be made at Tivoli Village by calling 702-433-1233 or at the Town Square location by calling 702-914-9145. For the latest news on Brio Tuscan Grille follow on Facebook - facebook.com/brioitalian, Instagram and Twitter -twitter.com/BrioItalian.
Posted by Carole9073