Featured steak selections include an 8 oz. USDA prime rib with béarnaise sauce, 14 oz. roasted prime rib with au jus and horseradish cream, 10 oz. skirt steak with chimichurri sauce, and a 16 oz. bone-in ribeye steak with whiskey-peppercorn sauce. Each steak will be served with roasted mashed potatoes, tobacco onion, and the choice of either a Caesar salad or minestrone soup. The dishes will range between $29 and $45 per person.
TREVI steak selections will be available during normal operating hours from 11 a.m. to 11 p.m. For more information about TREVI’s selections, please call 702.735.4663.
The restaurant is located at the heart of The Forum Shops at Caesars next to the ‘Fountain of the Gods.’ TREVI has been voted “Best of Las Vegas” for Italian cuisine by the Las Vegas Review-Journal, as well as been awarded the TripAdvisor Certificate of Excellence in 2015. The restaurant offers classic and contemporary Italian fare, a gelato bar featuring fresh gelato made daily and a dynamic atmosphere. Executive Chef Jose Navarro has designed the menu to have a homemade feel. The laid-back Landry’s Inc. restaurant and bar is open daily for lunch and dinner from 11 a.m. until 11 p.m. Sunday through Thursday and 11 a.m. until midnight on Friday and Saturday. More information and reservations are available at www.trevi-italian.com or by calling 702.735.4663. Follow TREVI at www.Twitter.com/TREVILV, www.Facebook.com/TREVILV and Instagram @TREVILV.
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