Wednesday, December 23, 2015

Christmas Dinner & Then Come Back For Slash On NYE At House Of Blues

They're celebrating December in a big way at House of Blues with the announcement of Slash Featuring Myles Kennedy & The Conspirators rockin’ the house on New Year’s Eve, but first….let’s eat! Delicious dining options for Christmas for those looking to chow down at their house.

Slash Featuring Myles Kennedy & The Conspirators
New Year’s Eve
Doors @ 8pm
18+
Tickets start at $39.50 for General Admission and $49.50 for Reserved. Open bar packages start at $99.50 and includes a General Admission ticket.
For tickets, please call 702-632-7600 or visit www.houseofblues.com/lasvegas

Joyous Christmas Feast in Crossroads at House of Blues
December 24th & December 25th
Enjoy a traditional, comfort-inspired Joyous Christmas Feast at our house with all the fixin’s this Christmas Eve & Christmas Day…we’ll take care of the clean up!
$38.00 per person, plus tax & gratuity. A la carte options are also available.
For reservations, please call 702-632-7607.

First Course
Tender Greens - Baby Lettuces, Point Reyes Blue Cheese, Pomegranate Seeds, Toasted Walnut Vinaigrette
Second Course
Butternut Squash Soup - Toasted Pumpkin Seeds, Crispy Sage
Third Course
Roast Porchetta - Fennel, Orange, Roasted Fingerling Potatoes, Butter Braised Green Beans, Pot Liquor Jus
Fourth Course
Cranberry Panna Cotta - Ginger Snaps, Candied Flower Petals

Tis the Season – Winter Prix Fixe Menu at Foundation Room 
December 14th – December 24th
Karma Never Tasted So Good…63 Floors Up! Enjoy a decadent winter prix fixe menu atop our eclectic dining retreat this holiday season with an added holiday “Feed Your Soul” bonus* to every bite!
$65 + tax & gratuity – per person.
“Feed Your Soul” Bonus: $10 portion of prix fixe menu will be donated to House of Blues Music Forward Foundation.
For reservations, please call 702-632.7631 or email FDRLVReservations@LiveNation.com

First Course
(your choice)
Butternut Squash Bisque - Crème Friache, Brioche Croutons
Foundation Room Salad - Mixed Greens, Seasonal Garden Vegetables, Red Wine Vinaigrette, Pine Nut Brittle
Second Course
(your choice)
Pan Roasted Chicken - Parsnip Puree, Baby Carrots, Pan Jus
Pan Seared Grouper - Pomme Puree, Sautéed Spinach, citrus butter sauce
Lamb Shank Tagine - Couscous, Tagine Vegetables, Braising Jus
Third Course
Calvados Apple Bread Pudding - Bourbon Vanilla Gelato, Pecan Caramel

3950 Las Vegas Blvd S
Las Vegas, Nevada
(702) 632-7600
houseofblues.com/lasvegas

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