Pantry,
the 24-hour restaurant serving breakfast, lunch, dinner and late night is now
open at The Mirage Hotel & Casino. At this new 149-seat restaurant,
homespun recipes made from fresh, wholesome ingredients are always on the menu.
Served in a cozy environment reminiscent of a French country kitchen, each dish
is prepared with love and attention to detail. Just like at mom’s house,
breakfast is available 24-hours a day to satisfy cravings around the
clock.
“With
the opening of Pantry, guests at The Mirage have a place to enjoy a hearty,
comforting meal 24 hours a day,” said President and COO of The Mirage Trevor
Scherrer. “The level of service at Pantry combined with its warm environment
and recognizable food made from the best ingredients will make everyone feel as
welcome here as they do in their own home.”
The
menu at Pantry includes an array of mouthwatering dishes for breakfast, lunch,
dinner and late night. Low calorie, gluten-free and vegetarian items also are
available to meet the needs of guests with dietary restrictions. Menu
highlights include:
Breakfast
Green
Eggs and Ham, a sophisticated twist on the dish popularized by the classic Dr.
Seuss story made with La Quercia prosciutto, pesto and arugula and served on an
English muffin;
Valrhona
Grand Cru Milk Chocolate Pancakes, a decadent take on a breakfast staple
prepared with Valrhona Grand Cru milk chocolate, a smooth, mellow chocolate
with a bitter-sweet hint and served with pure maple syrup and whipped butter;
Eggs
Benedict, Panty’s version of a beloved favorite featuring perfectly poached
eggs, black forest ham and arugula, topped with house-made hollandaise sauce
and served on an English muffin.
Lunch
and Dinner
A
Brit’s Fish and Chips, an authentic rendition featuring beer-battered cod,
tartar sauce, malt vinegar pickles and Pantry’s special kitchen fries;
Smoked
Salmon Flatbread, a savory dish highlighted with ricotta dill cream, pickled
red onions and arugula;
Texas
Pete Fried Chicken, crispy fried chicken served with potato-carrot mash,
sawmill country gravy and a cheddar-chive biscuit.
Dessert
Yummy
Little Mason Jars, a trifecta of sweet treats including Chocolate Ganache,
Strawberry Shortcake and Banana Cream Pie served in miniature mason jars;
Handcrafted
Donuts, warm, house-made donuts served with chocolate, vanilla bean and berry
dipping sauces.
The
inviting space – designed by Munge Leung, a firm known for its bespoke design
process, craftsmanship and the emotive response their spaces inevitably evoke –
welcomes guests with warm hues and curated artistic elements. Exquisite Mexican
cement tiles line the floor and accent the warm wood wall paneling within the
central dining area. Custom cabinetry filled with white crockery and vintage
curios create a traditional ambiance, while chalkboards detailing the daily
specials let guests know what’s on the menu in a fun, informal manner. Mirrors
with custom graphics and quotes from legendary American chef Julia Child adorn
the walls, paying homage to the culinary legend credited with introducing
French cuisine to the American public. Artwork portraying imagery of Paris,
French cuisine and fashion hang throughout the space, providing an
international flare.
(702) 791-7111
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