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| Kobe Beef Burger |
Conrad
and Candice Gallagher’s popular new PoshBurger Bistro located near Summerlin
will celebrate National Hamburger Day with delicious burger specials available
all day on Tuesday, May 28.
Chef
Gallagher’s decadent designer burger creations will be priced at $10 all day,
available exclusively for the burger celebration. Guests will enjoy designer
burgers including the Kobe Burger made with truffle aioli, seared foie gras,
frizzled onion, watercress, cherry tomatoes and fried quail egg; Venison Burger
made with crispy shallots, cranberry relish, watercress, béarnaise sauce and
roasted red peppers; Wild Boar Burger made with prune and Armagnac aioli, white
onion marmalade, poached pear, Bibb lettuce and confit onion; Tuna Tartare
Burger made with bean sprout, mango, Wasabi aioli, Asian coleslaw and spaghetti
cucumber and more.
9921 West
Charleston boulevard, Suite 6, Las Vegas, NV.
(702)
201-1408
Always
open
ABOUT
CONRAD AND CANDICE GALLAGHER
Conrad
Gallagher was born in Ireland and raised near the farmlands in Letterkenny,
Donegal. After training with Ireland’s top chefs from the time he was just 12
years old, Gallagher moved to New York City where he worked in some of
Manhattan’s top restaurants including The Plaza Hotel, The Waldorf Astoria’s
Peacock Alley, Le Cirque and Lespinasse. He also gained work experience at
Daniel and Le Bernardin. He returned to Ireland to open his first restaurant,
Peacock Alley, where at the age of 25 he became the youngest chef to date to be
awarded a Michelin Star. He won “Restaurant of the Year,” “Chef of the Year,”
“Best Service and Wine List” and a number of other accolades including Condé
Nast Traveler's “Top 15 in the World”. After owning and operating restaurants
in Dublin and London, Gallagher moved to Cape Town, South Africa, where he was
the Group Executive Chef and Director of Restaurants for the Sun International
Group. Gallagher also starred in the head chef TV shows for tv3 where he
developed a cooking contest reality show, which is now on its third episode.
Conrad
and Candice Gallagher met in 2003 in Johannesburg, South Africa, and were
married in 2006. Candice, a native of Port Elizabeth, South Africa, joined
Conrad Gallagher Consulting in 2004 as Marketing Director. Prior to working at
Conrad Gallagher Consulting, she spent more than four years at Sun
International Head Office based in Johannesburg, South Africa, where she was
responsible for PR and Marketing as well as building high net worth customer
relationships. Candice also spent time as a Marketing Executive with Grand West
Hotel and Casino in Cape Town and at Boardwalk Casino and Entertainment World
in Port Elizabeth. In 2005, she opened her first Sundance Gourmet Coffee Co.
store and grew the successful business to eight store locations around South
Africa before selling the brand in 2009. Candice has been the driving force
behind the production of “Conrad's Kitchen,” a hit television show by BBC,
showing Conrad's transformation of 18 hotel and resorts around Southern Africa.
Candice also managed the Conrad Gallagher Cooking School from 2003 to 2009. She
coordinated several high-profile events for Conrad Gallagher Catering including
Oprah Winfrey's New Year's Eve party in 2007 in Sun City, the Nedbank Golf
Classic from 2003 to 2009, and Positive, an annual gala event from 2004 to
2008. Candice was also involved in Miss South Africa events and Miss World at
Sun City at the Lost City.
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