Divorce Party Las Vegas Open At Bally's! Last Number Is FANTASTIC!

Cast of Divorce Party Las Vegas 

Mrs. Nevada 2014 Lavetta Schneider

Divorce Party Las Vegas made its official Strip debut Thursday, March 13 with a red carpet event to welcome the show to its new sin city home inside Windows Showroom at Bally’s Las Vegas. The ultimate Girls’ Night Out experience was attended by many local celebrities and notables, including Jaymes Vaughan and James Davis  from Chippendales and the Amazing Race, hypnotists Marc Savard and Anthony Cools, Carol-Lyn Liddle from Raiding the Rock Vault, Murray SawChuck, Legends in Concert cast members Cece Correia and Katie Steele, current Mrs. Nevada Lavetta Schneider, legendary comic Steve Rossi, Jarrett & Raja from America’s Got Talent, pianist Danny Wright, vocalist Traci Kesissian and more.

“A version of this production has played in cities across the country to great success but I always knew that it was meant for Las Vegas,” said Mark Schwartz lead producer, “My team and I couldn’t be happier to be in our new home inside Windows Showroom and we can’t wait to introduce the show to a new audience.”

An 80-minute comedic musical event, Divorce Party Las Vegas centers around Linda, still reeling from her divorce, as her friends turn her despair into a weekend of hilarity. Hailed by the L.A. Weekly as a blend of “Sex and the City with Dr. Phil, Oprah and SNL,” the show uses laughs, songs and the occasional shock factor to explore the realities of divorce, long term relationships and moving on. A thoroughly enjoyable show however there were a few cringe-worthy moments such as women and ummm hair down south. Also the ode to vibrators was a little long BUT a great way to take iconic songs and parody them, The shining example...the finale is a parody of "Diamonds Are A Girls's Best Friend"  which brought the house down and earned a standing ovation.    

“You don’t have to have gone through a divorce to enjoy this show,” said Dr. Amy Botwinick co-author and producer, “The storyline is incredibly funny, heartfelt and at times a little risqué but most importantly everyone in the audience can relate.”

Tickets to Divorce Party Las Vegas are $49/$65 plus taxes and fees.  Platinum VIP tickets are offered for guests looking to enhance their experience for $80 and include a round of specialty drinks, premier seating and a meet & greet with the cast. Tickets are available by visiting Divorcepartylasvegas.com or by calling the box office at 855-234-7469/702-777-2782. Performances scheduled Saturday – Thursday at 8 p.m.

Celebrate Macaron Day At Payard Pâtisserie & Bistro at Caesars Palace Today!

In recognition of Macaron Day on March 20, Payard Pâtisserie & Bistro at Caesars Palace invites guests to partake in the sweet day with its wide-variety of macaron flavors. Also, for a limited time only, Chef Francois Payard’s newest innovation, the Makecaron™ kit, will be available for purchase in the Las Vegas store.

The macaron, a classic French cookie with a soft, crunchy, delicate shell is made from almond flour, sugar and egg whites, sandwiching a smooth layer of creamy ganache. Chef Payard introduced the Parisian-style macaron to the American audience more than 20 years ago, and has pioneered the cookie’s mainstream presence. Proclaimed by Chef Wolfgang Puck as the best macarons in the United States,  Payard Pâtisserie & Bistro at Caesars Palace offers a wide variety of macaron flavors, including: chocolate, coffee, pistachio, raspberry lychee, passion fruit chocolate and vanilla.

Only sold online, the world’s first DIY macaron kit, Makecaron™, will be sold in store for one day only. As seen on GMA Live, the Makecaron™ kit is filled with the difficult-to-perfect base cookie shells of the macarons, allowing home bakers the power to make their own unique ganaches and fillings, resulting in completely unique macaron creations.

 Payard Pâtisserie & Bistro opened its only Las Vegas location at Caesars Palace in November of 2007 offering guests a traditional mix of savory and sweet French fare in addition to an exquisite experience in tasting fine chocolates and French pastries. Seven years later, the establishment continues to delight guests with many of the same staff and guests frequenting its dining room and dessert shop.

Payard Patisserie & Bistro is designed to evoke thoughts of a classic Parisian pastry shop. Rich and vibrant colors dominate the space as hand-crafted woodwork, crystal, blown glass and leather banquettes complete the restaurant’s elegant feel. Payard offers guests three distinct experiences, including a chocolate shop, a pastry shop with made-to-order crepes, and an intimate full-service dining room. Dining room hours are 6:30 a.m. to 2:30 p.m. daily and 5 p.m. to 10 p.m. Wednesday through Sunday. The walk-up pastry counter and retail area is open daily from 6:00 a.m. to 11 p.m. Reservations can be made by calling (702) 731-7292.

FRANCOIS  PAYARD

A third generation French pastry chef and cookbook author, Francois Payard is known throughout the world for his mastery of pastry arts, his fearless creativity and his superb technique. Payard honed his skills in some of France’s finest Michelin-starred kitchens such as La Tour d’Argent and Lucas Carton before moving to New York to join Le Bernardin followed by Daniel. Payard now owns and operates branches of Payard at Caesars Palace in Las Vegas, New York City, Japan and Korea. In September 2010, in collaboration with restaurateur Marlon Abela, Chairman of MARC (Marlon Abela Restaurant Corporation), he opened FPB—a casual bakery on New York City’s West Houston Street followed by two additional Manhattan locations (Battery Park, Columbus Circle). In 2012 he opened FP Patisserie within the Plaza Hotel’s Todd English Food Hall and a flagship location on the Upper East Side. Payard has won numerous awards including “Pastry Chef of the Year” by the James Beard Foundation in 1995, “Pastry Chef of the Year” by Bon Appétit in 1998 and the “Ordre du Mérite Agricole” by the French Government in 2004. Since 2006 he has been a member of Relais Desserts International, an association of the 85 best pastry chefs in the world and in 2010 received the Dom Perignon Award of Excellence.

Taylor Hicks Will Be Leaving Las Vegas! See Him Before He Goes!

As he prepares for the release his highly-anticipated new album, Taylor Hicks will perform the final dates of his popular Las Vegas show at Napoleon’s at Paris Las Vegas March 15 through April 8. Don’t miss your chance to see the “American Idol” winner perform live in Las Vegas on the following dates, which are currently on sale:

March: 20, 21, 22, 24, 25, 27, 28, 29, 31

Apr.: 1, 3, 4, 5, 7, 8

All shows begin at 8 p.m. Tickets range from $45.49 to $80.49. Additional service fees apply. Tickets are available by calling (702) 777-2782 and (855) 234-7469, in person at any Las Vegas Caesars Entertainment Box Office and online at www.parislasvegas.com. For groups of 10 or more call (866) 574-3851 or email EntertainmentGroupSales@Caesars.com.

Taylor Hicks is the first “American Idol” winner to secure a long-term residency in Las Vegas and quickly became one of the most popular acts in the city. One of the most beloved “American Idol” winners of all-time, his residency serves as a homecoming of sorts, as Las Vegas is where Hicks’ journey to fame began. He was in New Orleans the night before Hurricane Katrina. With his flight cancelled, he was given a free airplane voucher. Hicks used the ticket to travel to Las Vegas, where coincidentally “American Idol” auditions were being held.

From the start, Taylor’s material on “American Idol” set him apart, with a unique take on southern soul, R & B, country and blues. More than 63 million votes were cast and nearly 37 million viewers tuned in to crown Hicks the Season 5 winner of “American Idol,” making it one of the most watched television events of the decade. The applause hasn’t stopped since he stepped off that stage. Less than three weeks after Hicks’ Idol win, his debut single, “Do I Make You Proud,” entered at #1 on Billboard’s Hot 100, Pop 100 and Single Sales charts. Coinciding with the single release, a cover story named Hicks as People Magazine’s “Hottest Bachelor of the Year.” His self-titled album, “Taylor Hicks” (Arista), debuted #2 on the Billboard 200 and was quickly certified RIAA platinum. 

On Broadway, Hicks starred in the hit musical, “Grease” as Teen Angel, and when asked to join the national tour, happily agreed. The 18-month tour connected him with fans across the United States and Canada.

Hicks, who hails from Birmingham, Ala., was destined for the musical stage from an early childhood. Focusing on music full-time, he then became a fixture around the southeast, playing concerts and club dates with visiting stars like James Brown, Tom Petty, Jackson Browne, Robert Randolph, Keb’ Mo’ and Widespread Panic among others, and released two independent albums “In Your Time” and “Under The Radar.”  These albums were compiled and released by Vanguard Records as “Early Works.”

For more information and updates, please visit www.parislasvegas.com or www.taylorhicks.com.

Da Vinci The Exhibition Now Open At The Venetian! Masterpieces & Inventions!

Imagine Exhibitions Gallery presents Da Vinci The Exhibition, a comprehensive and interactive look at the brilliance of the original Renaissance man, Leonardo da Vinci at The Venetian Las Vegas®. Featuring more than 65 fully built, life-size inventions, more than 20 fine art studies and dozens of stunning displays, guests will learn the complex beginnings and lifetime achievements of da Vinci through his discoveries in art, engineering, flight, hydraulics, music, light, anatomy and more.

Throughout the exhibition’s six themed galleries, visitors will discover the breadth and scope of da Vinci’s incredibly advanced understanding of science, mathematics, nature, and the relationship between the three. The artist’s intricate designs and extraordinary early concepts are spotlighted, including his ideas for the helicopter, military tank, SCUBA, crane, clock, submarine, hang glider and plan for a modern city. Additionally, various multimedia and documentary presentations throughout the experience provide a multitude of supplementary information on da Vinci’s discoveries and creative process.

In addition to da Vinci’s role as an inventor, Da Vinci The Exhibition investigates a collection of da Vinci’s most renowned paintings, including some controversial works traditionally attributed to him, but not yet authenticated. Guests will have the opportunity to thoroughly study the artistic mastery behind such works as “Mona Lisa,” “The Last Supper,” “Portrait of a Young Man,” “Virgin of the Rocks,” “St. John the Baptist” and more.

Open to the public daily for a limited engagement through early 2015

Sunday through Thursday 9:30 a.m. – 7 p.m., last ticket sold at 6 p.m.

Friday and Saturday 9:30 a.m. – 9 p.m., last ticket sold at 8 p.m.

Prices are as follows: adult ($27.50), senior/military/Nevada residents / students ($22.50) – must show relevant ID, and children 12 and under are free with one paying adult, with additional children being $20.50.

Tickets for 50 Da Vinci The Exhibition are available for purchase at The Venetian box office, Imagine Exhibitions Gallery and at venetian.com.

"Sky & Water Enchantment" Wedding Package Now Available! All Inclusive!

Newly available in 2014: “Sky and Water Enchantment,” an exceptional wedding and honeymoon experience at Lake Powell, one of the United States’ most extraordinary destinations.* This all-inclusive package presented by The Papillon Group and Forever Resorts includes an exclusive wedding ceremony atop Lake Powell’s majestic Tower Butte; a candlelit beach reception for themselves plus up to 18 guests; and a seven-day honeymoon aboard a luxury Forever Resorts houseboat.

Brides and grooms who select “Sky and Water Enchantment” will receive:

• Roundtrip air travel aboard a private chartered Scenic Airlines plane for themselves and up to 18 guests from Las Vegas or Phoenix to Page, Ariz.
• Private Papillon EC-130 helicopter flights for entire wedding party from Page Municipal Airport to the top of Tower Butte. En route to this marvel of Mother Nature, guests will fly through the otherworldly beauty of the region’s sculptural red rock formations—part of a landscape that has long been held sacred by the people of the Navajo Nation. Rising to 5,282 feet, Tower Butte is inaccessible by foot; helicopter is the only method of transport allowing visitors to experience its awe-inspiring 360-degree views.
• Wedding ceremony conducted by the wedding authority of the couple's choosing.
• Helicopter flights from Tower Butte to Antelope Point Marina at Lake Powell.
• Power boat transfers for the wedding party to a private, secluded cove on Lake Powell for a candlelit reception on the beach.
• Sit-down, gourmet dinner on the beach served by wait staff clad in tuxedos on white linen-draped tables. Includes premium open bar, couple’s choice of floral, custom-designed wedding cake, Champagne toast, live band and breathtaking views of the stars.
• Seven-day accommodations for bride and groom aboard Forever Resorts luxury 75-foot XTreme houseboat—it’s like a luxury condominium on the water. The 75-foot XTreme comes complete with six private staterooms, two and a half bathrooms, 7-person hot tub on the top deck, water slide, fully equipped kitchen, all linens, flying bridge with wet bar, flat-screen TVs with DirecTV satellite service, gas barbecue grill and more.
• Seven-day accommodations for wedding party aboard 60-foot Eagle houseboats. Each 60-foot Eagle houseboat includes four private staterooms, one and a half bathrooms, flying bridge with wet bar, water slide, fully equipped kitchen, all linens, TV/DVD players with satellite service, gas barbecue grill and more.

Each houseboat will be stocked with groceries, beverages and ice for the week. Alcoholic beverages and specialty items may be added to the order at the time of booking.

Finally, all guests will return via powerboat to Antelope Point Marina. Following coach transfers to Page Municipal Airport, they will board a private chartered Scenic Airlines plane for the return trip home.

The price for this extraordinary wedding experience starts at $50,000. Other wedding options at Tower Butte and Antelope Point Marina are available. To inquire about this package, call (800) 255-5561. For further information about booking Forever Resorts houseboats vacations, go to www.ForeverResorts.com.

*Special events, including weddings, in any tribal park boundary, require a Special Use Permit from the park where the event will take place. For Tower Butte, the completed application to request for a permit for a wedding should be submitted to Lake Powell Navajo Tribal Park in person or via email to emyazzie@navajonationparks.org. Please allow 1-2 weeks for processing. Applications and information regarding processing fees are available online; please go to www.NavajoNationParks.org and click on “Permits and Services.”

BLOCK PARTY! The Eiffel Tower Las Vegas Celebration On 3/25!

The Eiffel Tower Experience at Paris Las Vegas will celebrate the 125th Anniversary of the original Eiffel Tower in Paris, France, with a block party at the resort’s Arc de Triomphe and porte cochere from 5 to 8 p.m. on Tuesday, March 25. The carnival-like setting will provide guests with lively entertainment, festive food and drink specials.

While the original Eiffel Tower opened on March 31, 1889, the half-scale replica at Paris Las Vegas opened in 1999, and has since welcomed more than 10 million visitors. In celebration of the Parisian landmark’s historic milestone, the Eiffel Tower Experience  will host a series of ongoing events throughout the year. Last month, the Eiffel Tower Experience introduced its own version of the “Locks on the Bridge” tradition, allowing couples to take part in the ancient Paris tradition of locking their love by securing a personalized lock to the iconic bridge next to Eiffel Tower.

“It’s an honor to be celebrating this tremendous milestone,” said Regional President David Hoenemeyer. “The original Eiffel Tower in Paris reserves a significant place, not only in history, but also in the hearts of its millions of visitors over the past 125 years. We’re thrilled to be able to offer Las Vegas visitors the chance to reminisce on, or experience for the first time, the grandiosity of this amazing architectural feat.”

All ages are welcome to attend the block party on March 25. Paris Las Vegas will shut down its drive during the event.

The Eiffel Tower Experience is an exact reproduction of one of Europe’s most famous landmarks, rendered meticulously at half-scale. At 460-feet, an experienced ambassador welcomes guests and points out can’t-miss Las Vegas landmarks and interesting historical facts. The tower is open daily from 9:30 a.m. to 12:30 a.m., weather permitting.

Paris Las Vegas

Paris Las Vegas brings the passion and sophistication of the City of Light to the heart of the Las Vegas Strip, transporting guests to Europe's most romantic city. Distinctive for its dramatic 50-story replica Eiffel Tower and authentic architectural reproductions, Paris Las Vegas features more than 2,900 hotel rooms and suites, an 85,000 square-foot casino, the two-acre Soliel Pool, tParis Spa by Mandara, two wedding chapels and the opulent nightlife venue Chateau Nightclub & Gardens. Eleven restaurants include a distinctive array of fine cuisine such as Chef Joho's acclaimed Eiffel Tower Restaurant, French-bistro Mon Ami Gabi and internationally renowned Gordon Ramsay Steak. Performing at Paris Las Vegas is “American Idol” winner Taylor Hicks, as well as the award-winning musical Jersey Boys. For more information, please visit www.parislasvegas.com. Find Paris Las Vegas on Facebook  and follow on  Twitter.

Celebrate National Salsa Day With $5 Sampler At Tacos & Tequila!

Scorpion Pepper Salsa

Tacos & Tequila (T&T) Luxor Hotel and Casino is heating up for National Salsa Day Friday, March 21 as Corporate Executive Chef Saul Ortiz features the salsa sampler trio.

Priced at $5, Chef Ortiz’s homemade salsa sampler will feature three salsas including: Scorpion Pepper Salsa, which makes a tasty and spicy addition to soups and sandwiches; Salsa de Arbol, ideal for accompanying red and game meats; and Roasted Jalapeño Salsa, best served with chicken or grilled seafood items. To enjoy the flavors of Tacos & Tequila at home, guests may prepare the salsa sampler with Chef Ortiz’s recipes:

Scorpion Pepper Salsa

1 ounce Moruga chiles

5 pounds tomatoes

1 ½ pounds tomatillos

1/4 ounce garlic

1/2 yellow onion

1/4 bunch fresh cilantro

2 ounces salt

Directions:

Roast all vegetables. Once the vegetables are thoroughly cooked, rough chop the cilantro and set it aside. In a blender, place all roasted vegetables and blend. Add chopped cilantro and salt. Serve immediately or keep cold in the refrigerator.

Salsa de Arbol

1 ounce chile de árbol

3/4 ounce garlic

5 pounds tomatoes

3 pounds tomatillos

3 ounces salt

1/2 ounce toasted sesame seeds

Directions:

Under a broiler, toast the chile de arbol for 5 seconds. Follow with the sesame seeds and set aside. Next, roast the rest of vegetables. Once all of the ingredients are toasted and roasted, place them in a blender and pulse until the mixture obtains a salsa-like consistency.  Finish with salt and serve.

Roasted Jalapeño Salsa

Ingredients:

1/4 pound fresh jalapeños

5 pounds tomatoes

3/4 ounce garlic

1/4 yellow onion

1 ½ ounce salt

1/4 bunch cilantro

Directions:

Begin by roasting jalapenos, tomatoes, garlic and onion. Place all roasted vegetables in a blender and pulse to a chunky consistency. Add salt and cilantro and serve cold.

About Tacos & Tequila:

Tacos & Tequila, a highly-stylized Mexican restaurant and bar with a fun, high-energy vibe and flavorful menu recently opened its second location at Morongo Casino, Resort and Spa. The 7,000-square-foot venue is open for dinner Monday through Thursday from 4 p.m. until 11 p.m., Friday and Saturday from 11 a.m. until 1 a.m. for lunch, dinner and late-night dining with a DJ as well as Sunday from 11 a.m. to 11 p.m. T&T offers its famous Mariachi brunch every Sunday from 11 a.m. to 1 p.m. Happy Hour is also available Monday through Friday from 4 p.m. to 6 p.m. and 9 p.m. to close. The design embodies cool modernism of Mexico City with traditional elements of Mexican beach style from the talents of Executive Chef Saul Ortiz. Guests may call T&T at (951)755-5373. 

Chef Ortiz recently appeared on Food Network’s, “Chopped,” where he brought modern Mexican cuisine to a national platform. The new T&T brings the celebrated cuisine of Chef Ortiz to Southern California. A celebration of Mexican culture intermixed with rock ‘n’ roll flair, the distinctive design offers a dynamic atmosphere for dining and drinking. The colorful dining room overlooks the stunning Oasis Pool, where outdoor dining will soon be available from a spacious patio. T&T is known for its innovative cocktails, offering an array of hand-crafted margaritas and specialty cocktails. The interior design blends a colorful palette that is accented by brushed aluminum, canvas, dark wood, mosaic tile and colored glass. Like the original, the design incorporates skeletons, female matadors, bull fighting, tequila and seductive women; icons that have become the very essence of T&T. www.tacosandtequilalv.com/

Brody Jenner To Host Party At Hyde Bellagio Saturday 3/22

Known for his roles in MTV’s “The Hills” and E!’s “Keeping Up with the Kardashians,” the reality TV star will host an unforgettable night at the fountain-side hot spot while enjoying the party from a plush VIP booth filled with friends.

DJ Crooked will keep the energy high and the party going into the early morning hours.

Brody Jenner 

Saturday, March 22       

Hyde Bellagio

Bellagio Resort& Casino

3600 Las Vegas Blvd. South

Las Vegas, NV 89109

Fleur Restaurant At Mandalay Bay Offers Exclusive Wine Pairing Dinner!

Chef Keller

Fleur by Hubert Keller at Mandalay Bay will host an exclusive wine pairing dinner Friday, April 11 at 6:30 p.m.  The five-course menu, created by celebrity chef Hubert Keller, will be paired with the extraordinary wines of JUSTIN Winery. Selected by JUSTIN Winery Founder Justin Baldwin and Mandalay Bay Wine Director Harley Carbery, the wines will complement each dish, providing guests with an unforgettable tasting menu. Throughout the culinary journey, Baldwin and Carbery will guide guests through each course, explaining the inspiration behind each pairing.

The five-course prix fixe menu will feature:

California Bass Peruvian-Style Ceviche, made with Cara Cara oranges, choclo (Peruvian corn) and sweet potatoes; paired with JUSTIN Sauvignon Blanc 2012

Olive Oil Poached Black Cod, served with braised fennel, landmark burre blanc and mango ravioli; paired with Landmark Chardonnay 2011

Rabbit Duo, a selection of roasted loin and braised legs served with black pepper prune puree and truffle Brussels sprouts; paired with JUSTIN Savant 2011

American Wagyu Short Rib and Beef Cheek, topped with Vidalia onion puree, morels and Isosceles reduction; paired with JUSTIN Isosceles 2010

Brioche Bread Pudding, topped with candied bacon and Mexican chocolate mole; paired with JUSTIN Obtuse 2011

The epicurean experience is priced at $105 per person, plus tax and gratuity. To make a reservation, contact Fleur by Hubert Keller directly at 702-632-9400.

There Is No Shame If You Cannot Take Care Of Your Pet Just Do The Right Thing!

So sad but people if you turn your animals into a shelter, pound that is not a NO KILL shelter this is what they are facing....WARNING Graphic images if you clink on the link!

Everyone has challenging times in their lives and if you do have to give up your pet please please do just a quick google search in your area and find an organization that is a NO Kill. When people turn in their animals to a private organization there is not judgement in fact it is something to be proud of that you took the time to find a reputable organization that will work at finding your animal a forever home. Sometimes all they ask for is a small donation of $20-$25 dollars to cover vaccinations if needed and if they do have vaccines then for food costs. PLEASE just take a moment and do the right thing. 

petapixel.com/2013/02/26/disturbing-photos-capture-the-realities-of-euthanization-at-animal-shelters/