Friday, July 21, 2017

New Four Course Menu Now Available At Emeril's New Orleans Fish House

Emeril's BBQ Salmon, Photo Credit: Chris DeVargas
Emeril's New Orleans Fish House in the MGM Grand Hotel & Casino has launched a new four-course summer tasting menu for $48 showcasing the restaurant's signature and new dishes featuring seasonal ingredients.

First and second course options include Creole boiled shrimp cocktail with local micro greens; king crab and squid ink fettuccini; and fried Florida frog legs with shaved celery slaw and spicy Creole tomato glaze.

Entree selections include beer-braised short rib with smashed roasted root vegetables; pan-fried rainbow trout with jumbo lump crab; and Emeril's sweet barbecued organic Scottish salmon with andouille pork sausage.

Three dessert selections round out the menu, including pecan pie, Emeril's banana cream pie or the new old-fashioned Guinness chocolate cake with chocolate sauce, chocolate curls and whipped ganache.

This four-course menu is available during dinner service from 4-10 p.m. for $48 per person with wine pairings starting at $30.  Each wine pairing is personally selected by sommelier Scott McSimov to complement the flavors of each course.

For reservations, call 702.891.7374 or visit  Follow on Twitter at, Instagram at  and like us on Facebook at

No comments:

Post a Comment