|Chef Michael Mina|
· Over at Caesars Palace, foodies were taken on a culinary journey around the world with “Lifestyles of the Rich and Famous” host Robin Leach and Caesars Palace President Gary Selesner at Bacchanal Buffet – named the No. 1 buffet in Las Vegas. During the social soiree, attendees were treated to cuisine from different countries alongside premier global wines and an array of sweets provided by Bacchanal Buffet.
· Internationally acclaimed culinary pioneer and innovator, Chef José Andrés allowed guests to lunch like a Spaniard during an unforgettable “dish-and-tell” session inside Jaleo at The Cosmopolitan of Las Vegas. The interactive presentation gave foodies an inside look into the chef’s favorite stories about how his famed menu items came to fruition while he prepared widely recognized menu items over the restaurant’s renowned live fire pit.
· Acknowledged as the spark that ignited the city’s culinary phenomenon, Spago by Wolfgang Puck opened its doors to Vegas Uncork’d goers to celebrate the 25th anniversary of the iconic eatery. Guests enjoyed an interactive lunch that featured the restaurant’s globally acclaimed cuisine including tuna with sea beans and succulents, carrot with miso and fermented garlic, Sonoma duck breast with ancient grains, brown butter, blueberry and burnt citrus, as well as white chocolate, rhubarb, citrus cake and fennel for dessert. Additionally, guests enjoyed Spago’s classic artisanal bread collection paired with exquisite wines selected just for the occasion.
· Located inside the Forum Shops at Caesars Palace, Border Grill was home to the afternoon’s most Instagram-worthy event as celebrity chef duo Mary Sue Milliken and Susan Feniger got up close and personal with guests during a live cooking demonstration inspired by #FoodPorn. With cameras in hand, guests laughed and sipped as the "Too Hot Tamales" prepared a feast for the eyes including crab passion fruit aguachile, three potato causa, sabana salad, guacamole with seeded chips and coconut flan. The signature bites were accompanies by specialty cocktails including the Border Sparkler made with Mezcal, St. Germain, aperol and passion fruit and a Mango Cilantro Margarita made with Tequila Blanco, mango, cilantro and a tajin rim.
|Chef Gordon Ramsay|