Tuesday, January 17, 2017

Three Day's Of Valentine Dining Specials At South Point Hotel & Casino


Valentine’s Day lasts three days at South Point Hotel, Casino and Spa, with specialty menus available at Don Vito’s ($39) and Silverado Steak House ($55) Sunday, Feb. 12 through Tuesday, Feb. 14 from 5 to 10 p.m.

Don Vito’s will serve a three-course menu with a complimentary cocktail or glass of wine, available for $39 per person, including:

·         First Course: Porcini Mushroom Risotto or Beet Salad, arugula and goat cheese served with orange vinaigrette; or Italian Sausage and Bean Soup.
·         Second Course: Lobster Fettuccine, served with a light, creamy lobster sauce, tossed with lobster and finished with a drizzle of crème fraiche; Cupid’s Chicken, stuffed with wild mushrooms and mascarpone cheese, wrapped in parma ham and sautéed with kale and lyonnaise potatoes; or Braised Veal Bourgogne, served with bacon and pearl onions in a rich red wine sauce over pappardelle pasta.
·         Third Course: S’mores Chocolate Cake, flourless chocolate cake, dark chocolate ganache, graham cracker crumbles, toasted marshmallow and caramel; or Vanilla Mousse served with chocolate dipped strawberries. Includes coffee or tea.

Silverado Steak House will serve a three-course menu with a complimentary cocktail or glass of wine, available for $55 per person, including:
·         First Course: Pan Seared Lobster Medallions with Port Wine, ginger and Julianne of winter vegetables; Watermelon, Blue Cheese, Rocket Lettuce and Walnut Salad served with champagne vinaigrette; or Creamy Five Onion Soup served in a poached onion cup.
·         Second Course: Black Pepper-Crusted Filet Mignon, broiled and served with sautéed spinach, blood orange hollandaise and sun-dried tomato mashed potatoes; Dijon Crusted Alaskan Salmon, served with Panko bread crumbs and light citrus butter sauce; Poached Chicken Breast, served with leeks and crab, a Consommé and roasted baby vegetables; or Veal Francaise, dipped in egg and sautéed with white wine and lemon butter. All second courses come with seasonal vegetables and fondant potatoes.
·         Third Course: Cupid’s Cup, vanilla mousse, poached rhubarb with pickled ginger, vanilla ice cream and macadamia nuts; or Decadent Chocolate Trio, chocolate dipped strawberries, chocolate mousse and chocolate cake served with seasonal berries. Includes coffee or tea.

Regular menus will also be available at Don Vito’s and Silverado Steak House on Sunday, Feb. 12 through Tuesday, Feb. 14. All guests must be 21 years of age or older with valid form of ID to receive the complimentary cocktail. Tax and gratuity are not included. For more information or reservations, please visit South Point’s dining website southpointcasino.com/dining.

9777 Las Vegas Blvd S
Las Vegas, NV 89183
(702) 796-7111

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