The Sunday Supper started on Sunday Jan. 15, The Palm Restaurant of Las Vegas will host a traditional Sunday Supper where guests can nosh on classic steakhouse combinations featuring a few of The Palm’s most popular dishes. For $49, diners can choose from a variety of seafood pairings including coconut crusted sea scallops, a Nova Scotia lobster tail or jumbo lump crab cake to accompany a tender nine-ounce filet mignon, cooked to perfection. Since The Palm caters to each family member, an exclusive children’s menu will also be available in addition to The Palm’s a la carte menu.
The Palm’s Sunday Supper menu includes a nine-ounce filet mignon with guests’ choice of:
· Coconut Crusted Sea Scallops with watermelon radish and jicama slaw drizzled with jalapeno simple syrup
· Five-ounce Nova Scotia Lobster Tail served with melted butter and a zesty lemon wedge
· Jumbo Lump Crab Cake accompanied by watermelon radish and jicama slaw topped with Old Bay aioli
Bacon Wrapped Sea Scallops are also available upon request.
The Sunday Supper menu is available every Sunday through February and The Palm is open daily from 11:30 a.m. – 11 p.m. For more information and to make reservations, please call 702.732.7256 or visit ThePalm.com.
3500 Las Vegas Boulevard South
Las Vegas, NV 89109
(702) 732-7256
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