'The Palm Restaurant of Las Vegas will welcome 2017 with a three-course, prix-fixe menu featuring a mouth-watering “Surf and Turf” dinner for two. The specially prepared menu also includes an option to sip on Taittinger Brut la Française champagne for a heightened dining experience. The Palm Las Vegas’ 2016 New Year’s Eve menu is available for $195 per couple or $220 per couple including two glasses of champagne. Those who wish to ring in the New Year with The Palm’s classic steakhouse favorites can choose from options off the a la carte menu, which will also be available that evening.
The Palm’s New Year’s Eve menu includes:
First Course – choice of:
· Lobster Bisque prepared with lobster meat, cream fraiche and sherry
· Baby Kale & Apple Salad topped with candied pecans, crispy pancetta and shaved reggiano tossed in a maple dressing
· Classic Caesar Salad made fresh with romaine lettuce and creamy Caesar dressing
· Andy’s Mixed Green Salad served with romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes in a garlic vinaigrette
Second Course
· The Palm Classic “Surf and Turf “ for Two that includes a four-pound jumbo Nova Scotia lobster served with melted butter and lemon and an 18-ounce prime New York Strip or 14-ounce Filet Mignon
Shareable Side
· Choice of one signature vegetable or potato side from the a la carte menu, served family-style or the Nova Scotia lobster mac ‘n’ cheese with bacon crust for an additional $5
Third Course – choice of:
· Tiramisu served with balsamic glazed berries
· New York Cheesecake drizzled with tangy raspberry sauce
The Palm is open on New Year’s Eve from 11:30 a.m. – 11 p.m. For more information and to make reservations, please call 702.732.7256 or visit ThePalm.com.
3500 Las Vegas Boulevard South
Las Vegas, NV 89109
(702) 732-7256
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