In the fifteen years since the first Hakkasan opened in London, eleven restaurants have opened globally in UK, China, India, US and Middle East. The Only At collection reflects Hakkasan’s ability to innovate and identify new ways to offer guests a unique culinary experience.
The Only At Las Vegas menu comprises six dishes including Crispy quail with Chinese wine and chili sauce, Steamed Chilean seabass in spring onion and Shaoxing wine, Shrimp claypot with black pepper and vermicelli, Stir-fried scallop with asparagus and macadamia nut, Stir-fried lobster in lemongrass with tobiko and Crispy roasted duck with kumquat and Chinese mustard.
The cocktails feature a range of varied spirits including Buddha’s Palm combining Maker’s 46 bourbon, Velvet Falernum, yuzu juice, yuzu marmalade, black grapes, white balsamic vinegar and mint; Return to Eden featuring St. George Botanivore gin, Crème Yvette, lychee, grape, Champagne and rose essence foam and Agave No. 8 with Avion Reposado tequila, Grand Marnier, lime, cinnamon and blood orange, amongst many other specialty Only At libations.
Inspired by ingredients and flavours inherent to these regions, the Only At dishes and cocktails showcase local influences and expertise to create a unique collection. All eleven Hakkasan restaurants will feature a selection of small eats, main dishes and cocktails that will form the innovative Only At collection. These menus will change twice a year and have a strong emphasis on seasonality, highlighting the originality of each Hakkasan restaurant around the world.
The Only At collection will be available at Hakkasan Las Vegas beginning Monday 26th September.
For additional information, please visit hakkasan.com.