Monday, July 11, 2016

New Restaurant Coming To Henderson! Look For Standard & Pour


Simon Hospitality Group and Titan Brands are teaming up to debut their all-new joint venture restaurant, Standard & Pour. Set to debut late summer, guests will soon be treated to a unique gastro lounge style restaurant featuring a collection of social plates, led by Co-Owner/Chef Cory Harwell and Culinary Director of Simon Hospitality Group John Courtney, coupled with a distinctive beverage program.

"The Henderson-Anthem area is the perfect location for Standard & Pour," said Scott Frost, President at Titan Brands. "Locals will soon be able to experience an independent restaurant in a neighborhood environment, and enjoy quality food and service with a spectacular view. While this is the first collaboration between Simon Hospitality Group and Titan Brands, Standard & Pour has been a long-time vision between myself, Jeffery Marks, Cory Harwell and the late Kerry Simon, and we are excited to see the restaurant come to life."

Standard & Pour will celebrate comfortable and recognizable food while using familiar vehicles to introduce guests to new and exciting ingredients. Chefs Harwell and Courtney have developed a fun, upscale menu showcasing standard-inspired dishes with an exotic twist. In addition, Jake Dieleman, currently the Executive Sous Chef of Carson Kitchen, will join the Standard & Pour team as the Executive Chef. From port wine mac n' cheese to escargot wellington, the restaurant will allow guests to enjoy a variety of playful creations in small plate portions, ideal for a social dining experience. Paired to elevate and complement the overall experience, the beverage program will feature an array of beer, wine and handcrafted cocktails.

"The restaurant will exude a casual meets sophisticated atmosphere featuring feminine accents that welcomes men and women alike," said Cory Harwell, President at Simon Hospitality Group. "Standard & Pour will offer locals a unique dining experience new to the City of Henderson. Our culinary team has created an approachable menu that will get patrons excited and willing to eat 'outside of the box', and keep coming back for more."

Boasting a stunning panoramic view of the Las Vegas Strip, Standard & Pour will feature indoor and outdoor seating, complete with vibrant bar and open kitchen, allowing for up to 130 guests. Whether guests are looking for a chic Henderson restaurant to take a date; a cozy, inviting lounge to enjoy girls' night out; or an after-work cocktail spot, this modern gastro lounge will have something for everyone.

Standard & Pour will be located at 11261 S Eastern Ave, Suite 200, Henderson, NV 89052 (near Sunridge Heights Pkwy and Eastern Ave). The restaurant will be open for dinner seven nights a week. For more information, visit www.sphenderson.com.

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