Wednesday, June 29, 2016

Taste Of Spain Tasting Dinner Coming Up At Honey Salt


Local’s favorite dining spot, Honey Salt, sets its sights on Spain for its highly successful Farm Table dinner series on Tuesday, July 12 at 6:30 p.m. This relaxing Farm Table, Taste of Spain, spotlights creative twists classic on Spanish cuisine and highlights local, seasonal produce. The Taste of Spain Farm Table dinner celebrates the gathering of friends in a communal dining experience that delights not only the palette, but all of the senses. Guests can relish in a meal conceived by Honey Salt’s Robert Camacho and raise their glasses with an optional wine pairing.

JULY 12 6:30 P.M. TASTE OF SPAIN FARM TABLE DINNER MENU:

“Small Plates”
Gazpacho
Local tomatoes, cucumber, croutons
Pan Con Tomate y Jamon
Baguette, crushed tomato, garlic, iberico ham
Boquerones
Marinated white anchovies, parsley, olive oil, vinegar

“Get Comfortable”
Croquetas
B├ęchamel, manchego, corn
Navahas a la Plancha
Grilled razor clams, garlic, parsley, lemon
Iberico Secreto
Charred scallion, romesco

“For the Table”
Paella
Prawns, clams, fermin chorizo, chicken thigh, corn, spicy peppers, saffron rice

“Sweet Finish”
Tejeringos
Spanish-style churro paired with spiced coffee from Makers & Finders Coffee Shop

Featuring a changing menu of seasonally inspired American comfort food, Farm Table dinners are served family style and showcase unique beverage pairings, as well as occasional special guests. Tickets to the Farm Table series must be purchased in advance by going online to www.HoneySalt.com. The Farm Table dinner is $54 per person; * optional wine pairing is available for an additional $25 (tax and gratuity not included). Gift certificates to the ‘Farm Table’ dinners are also available.

Honey Salt is located in at 1031 S. Rampart Blvd, Las Vegas, Nevada. Honey Salt is open seven days a week. Lunch & Dinner are served from 11:30 a.m. to 10:00 p.m. Tuesday through Saturday, 11:30 a.m. until close on Monday and 10:30 a.m. until close on Sunday, with brunch served from 10:30 a.m. until 2:30 p.m. every Sunday. Honey Salt features a variety of nightly events including Fried Chicken Sundays; Industry Mondays with 25 percent off drinks and pizza, along with an all-night happy hour menu for industry (with paystub); Wine-Down Wednesdays featuring half price bottles of wine; and more.  Honey Salt also features “Sips & Savors,” the restaurant’s daily happy hour from 3 – 6:00 p.m. in the bar, lounge and patio. For reservations and more information, visit www.honeysalt.com or call the restaurant at 702.445.6100. “Like” Honey Salt on Facebook at www.facebook.com/HoneySaltLV and follow Honey Salt on Instagram @HoneySaltLV.

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