Friday, April 29, 2016

La Cave Wine & Food Hideaway Adds Delectable New Dishes To The Menu

BBQ pulled pork flatbread
Corporate Executive Chef William DeMarco brings fresh ingredients and spring flavors to new menu selections at La Cave Wine & Food Hideaway inside Wynn Las Vegas, available now.

New “From the Sea” selections include the crispy ahi tuna, served with soybean wasabi, priced at $18; the Hamachi crudo, drizzled with lemon oil and accompanied by pickled beets, priced at $16; and Little Neck clams, served with Spanish chorizo in a cilantro broth, priced at $17. New “From the Farm” selections include the crab ravioli, made with ricotta, arugula, tomatoes and lemon butter, priced at $15.
Opakapaka

Other new items include the BBQ pulled pork flatbread, topped with smoked Gouda and green onions, priced at $17; and the Opakapaka, a Hawaiian snapper, served with grilled asparagus and yuzu butter sauce, priced at $19.

La Cave is open from 11:30 a.m. to 11 p.m. Monday through Thursday and 11:30 a.m. to midnight Friday through Sunday. La Cave also offers a butler-style brunch served every Sunday from 10:30 a.m. to 2:30 p.m. More information is available on www.LaCaveLV.com, Facebook.com/LaCaveLasVegas, Twitter.com/LaCaveLV, and Instagram @LaCaveLV. For reservations, please call 702.770.7375.

3131 Las Vegas Blvd S
Las Vegas, NV
(702) 770-7375

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