This Easter, experience crisp al fresco dining and a special one-day-only menu at Ferraro’s Italian Restaurant & Wine Bar. Las Vegas' longest-running family owned and operated Italian restaurant will be offering a special Easter menu, starting at 4 p.m. on Sunday, March 27.
Among the most cherished family dishes returning this year is the Ferraro family’s renowned Easter bread. This sweet, brioche-style bread is shaped like a cross or wreath and adorned with colorfully dyed eggs.
In addition, Chef Francesco Di Caudo will be preparing 4-course feast showcasing regional flavors from Northern to Southern Italy, priced at $49.50 per person. Guests may dine inside Ferraro's plush dining rooms or outside on the enclosed patio while enjoying Las Vegas’ incomparably beautiful spring weather. Guests may chose one selection from each of the following courses:
Sicily - Eggplant Parmigiana
Calabria - Roasted stuffed pepper with ground veal, eggplant, cheese and bread crumbs
Lombardia - Bresaola carpaccio, robiola crema and spring vegetable salad
Apulia - Potato risotto, mussels and rapini
Piedmont - Homemade gnocchi with gorgonzola sauce and walnuts
Liguria - Homemade ravioli filled with Ligurian-style rabbit, potatoes and green beans
Sardinia - Roast leg of lamb with roasted potatoes and cinnamon with hint of juniper berry and Cannonau wine reduction
Lazio - Roman oxtail stew with semolina gnocchi and Pecorino Romano cheese
Tuscany - Cacciucco (Italian fish stew) with mixed seafood and crustaceans in garlic tomato broth
Campania - Naples warm rice cake, orange marmalade, crème anglaise, ricotta and candied fruit ice cream
Emilia Romagna - Crêpes with Nutella, mascarpone cheese and vanilla ice cream
Veneto - Traditional tiramisu with lady fingers, mascarpone cheese and espresso
As Las Vegas’ longest running, family-owned and operated restaurant offering authentic Italian cuisine in a fine-dining atmosphere, Ferraro’s Italian Restaurant & Wine Bar has offered guests a five-star experience since 1985. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. Owners Gino and Rosalba Ferraro, Chef Mimmo Ferraro and Special Events Director Teresa Ferraro-Marretti devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m.
Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel and Casino). For reservations, call (702) 364-5300.