|Meatballs & Marinara|
Priced at $70 per person, Sammy’s specialty New Year’s Eve menu will start with a choice of either lobster bisque or fresh tomato basil soup, followed by a salad course offering a choice between a traditional Caesar salad or Greek salad.
The third course will feature three options including meatballs and marinara sauce, served with toasted crostini; hummus with grilled herb flatbread; or ahi poke, a flavorful combination of Hawaiian tuna, red chili, soy sauce, sesame seeds, green onion and sesame oil in a crispy wonton. Entrée options will offer a choice of a flat-iron steak served with herb-roasted fingerling potatoes, asparagus and tomatoes; oak-roasted salmon filet accompanied by an Asian salad, edamame, cucumber and ponzu sauce; or oak-roasted chicken breast served with fresh organic herbs, asparagus and fingerling potatoes.
Dessert will conclude the meal with options including salted caramel pudding, sticky toffee pudding or the signature Messy Sundae. All items will also be available for a la carte purchase.
To complement the five-course holiday dinner, Sammy’s will host the Lisa Smith Jazz Duo from 9 p.m. to 12:30 a.m. Based in Las Vegas, Smith has been performing for more than 15 years and specializes in jazz, blues, R&B and cabaret music.
Reservations are encouraged and may be placed by calling (702) 567-4000 or visiting www.sammysgreenvalley.com.