Wednesday, October 21, 2015

LOVE Fall? Try The Farm Table Dinner At Honey Salt

Local’s favorite dining spot, Honey Salt, continues the highly successful Farm Table dinner series on Monday, Oct. 26, with creative, inspired dishes that highlight the local, seasonal farm fare. Celebrating the gathering of friends, this communal dining experience delights not only the palette, but all of the senses. This month, Honey Salt’s new Executive Chef, Michael Van Staden, embraces fall with seasonal favorites and hearty comfort food making this Farm Table dinner the perfect kick-off of fall.

OCTOBER 26 FARM TABLE DINNER MENU:

Amuse
Silky Pumpkin Soup
mars apples, candied pumpkin seeds, spiced crème fraiche.
Muscovy Duck Croquette
duck confit, chestnuts, dried fruit mostardo.

“Get Comfortable”
Fall Panzanella
red endive, brussels sprouts, pickled butternut squash.

“Family Favorites”
Whole Roasted Striped Bass
fennel & caper, Moroccan charmoula sauce.
Brick Oven Roasted Baby Carrots
carrot top pesto.
Freekeh Wheat Pilaf

“Sweet Finish”
Persimmon Clafoutis
desert wildflower fey, port wine mascarpone.
Vanilla Ice Cream

Featuring a changing menu of seasonally inspired American comfort food, Farm Table dinners are served family style and showcase unique beverage pairings, as well as occasional special guests. Tickets to the Farm Table series must be purchased in advance by going online to www.HoneySalt.com. The Farm Table dinner is $45 per person; * optional beverage pairing is available for an additional $25 (tax and gratuity not included).  Gift certificates for ‘Farm Table’ dinners are also available.

Honey Salt is located in at 1031 S. Rampart Blvd, Las Vegas, Nevada. Honey Salt is open seven days a week. Lunch & Dinner are served from 11:30 a.m. to 10:00 p.m. Tuesday through Saturday, 11:30 a.m. until close on Monday and 10:30 a.m. until close on Sunday, with brunch served from 10:30 a.m. until 2:30 p.m. every Sunday. Honey Salt also features “Sips & Savors,” the restaurant’s daily happy hour from 3 – 6:00 p.m. in the bar, lounge and patio. For reservations and more information, visit www.honeysalt.com or call the restaurant at 702.445.6100. “Like” Honey Salt on Facebook at www.facebook.com/HoneySaltLV and follow Honey Salt on Instagram@HoneySaltLV.

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