Wednesday, October 21, 2015
LOVE Fall? Try The Farm Table Dinner At Honey Salt
OCTOBER 26 FARM TABLE DINNER MENU:
Silky Pumpkin Soup
mars apples, candied pumpkin seeds, spiced crème fraiche.
Muscovy Duck Croquette
duck confit, chestnuts, dried fruit mostardo.
red endive, brussels sprouts, pickled butternut squash.
Whole Roasted Striped Bass
fennel & caper, Moroccan charmoula sauce.
Brick Oven Roasted Baby Carrots
carrot top pesto.
Freekeh Wheat Pilaf
desert wildflower fey, port wine mascarpone.
Vanilla Ice Cream
Featuring a changing menu of seasonally inspired American comfort food, Farm Table dinners are served family style and showcase unique beverage pairings, as well as occasional special guests. Tickets to the Farm Table series must be purchased in advance by going online to www.HoneySalt.com. The Farm Table dinner is $45 per person; * optional beverage pairing is available for an additional $25 (tax and gratuity not included). Gift certificates for ‘Farm Table’ dinners are also available.
Honey Salt is located in at 1031 S. Rampart Blvd, Las Vegas, Nevada. Honey Salt is open seven days a week. Lunch & Dinner are served from 11:30 a.m. to 10:00 p.m. Tuesday through Saturday, 11:30 a.m. until close on Monday and 10:30 a.m. until close on Sunday, with brunch served from 10:30 a.m. until 2:30 p.m. every Sunday. Honey Salt also features “Sips & Savors,” the restaurant’s daily happy hour from 3 – 6:00 p.m. in the bar, lounge and patio. For reservations and more information, visit www.honeysalt.com or call the restaurant at 702.445.6100. “Like” Honey Salt on Facebook at www.facebook.com/HoneySaltLV and follow Honey Salt on Instagram@HoneySaltLV.
Posted by Carole9073