Wednesday, October 28, 2015

Enjoy The El Dia De Los Muertos Menu Items At Border Grill

There's no hocus pocus going on here, just a couple of scary good El Dia De Los Muertos menus courtesy of Border Grill at The Forum Shops and Mandalay Bay. From Friday, Oct. 30 through Friday, Nov. 6, Border Grill is dishing up two different specialty menus in honor of the annual Mexican celebration featuring brand new menu items that perfectly reflect the vibrant holiday.

El Dia De Los Muertos, which translates to Day of the Dead, is a Mexican custom of honoring departed loved ones with an abundance of good cheer, refreshing drinks and delicious food. Border Grill owners and legendary Chefs Mary Sue Milliken and Susan Feniger have long considered El Dia De Los Muertos their favorite holiday. This year, the spirited menus at both The Forum Shops and Mandalay Bay make Border Grill the top destination for Las Vegas locals and visitors who want to celebrate this festive time of year.

El Dia De Los Muertos at Border Grill in Las Vegas:
Border Grill at The Forum Shops - www.bordergrill.com/wp-content/uploads/2015/10/BGFS-Day-of-the-Dead-1015.pdf
Menu available during lunch and dinner service.

Border Grill at Mandalay Bay - www.bordergrill.com/wp-content/uploads/2015/10/BGMB-Day-of-the-Dead-1015.pdf
Menu available during dinner service only.

For more information, visit www.BorderGrill.com.

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