Monday, July 27, 2015
Are You In The Doghouse? Here Is A Way Out At CRUSH!
Priced at $1,000 per duo, and prepared by Corporate Executive Chef Billy DeMarco, the apologetic make-up menu will begin with chilled Oh Toro tuna with white Alba truffles. The second course will follow offering Loup de Mer sea bass with Russian beluga caviar.
The main entrée course will offer diners the Kobe beef ribeye and spiny lobster tail. The ‘Forgive Me’ menu will conclude with a final dessert course of Dom Pérignon Rosé Champagne and gold leaf covered chocolate strawberries.
Located inside MGM Grand, CRUSH is open daily for dinner, starting at 5:30 p.m. For more information or reservations, guests may call 702-891-3222 or visit the website at Crushmgm.com, become a friend on Facebook at www.Facebook.com/CrushMGM, follow on Twitter at https://twitter.com/CrushMGM and on Instagram at CrushMGM. CRUSH introduces an entirely new concept to The Morton Group repertoire, which also includes: La Cave Wine and Food Hideaway inside Wynn Las Vegas and La Comida, a Mexican restaurant in Downtown Las Vegas just off the corner of Sixth St. and Fremont St.
Photo Credit - Brian Brown
Posted by Carole9073