Panevino
will provide the perfect setting for romance this Valentine’s Day with
delectable dining, an alluring ambiance and traditional Italian hospitality.
On
Saturday, Feb. 14, guests may enjoy Panevino’s signature Italian fare or a
selection of Chef Mario Andreoni’s special menu items such as creamy, homemade
lobster bisque or Alaskan king crab salad on a bed of arugula, heirloom
tomatoes, artichokes and roasted red bell peppers. Entrées will include fresh
tagliatelle and lobster with peas in a creamy vodka-tomato sauce and grilled
New York Strip and Gorgonzola served on a bed of roasted Yukon gold potatoes
and grilled asparagus.
Signature
menu items include pan-seared sea scallops drizzled with basil aioli, sautéed
shrimp and scallop risotto, creamy vegan ricotta and spinach gnocchi, Chilean
sea bass dusted with bread crumbs in a white wine-lemon sauce and veal ossobuco
in a red wine sauce.
Guests
may also enjoy Panevino’s specialty cocktail, Valentino’s Passion, designed to
delight the taste buds with a romantic fusion of vodka, Chambord, peach
schnapps, pineapple and cranberry juice.
Panevino
is accepting reservations online www.opentable.com/panevino-restaurant-reservations-las-vegas?rid=88372&restref=88372>
or by phone at 702.222.2400.
About
Panevino Restaurant
Panevino
is the most distinctive off-Strip, Las Vegas destination restaurant. With
unrivaled views of the Las Vegas Strip, framed by slanted window walls,
Panevino sustains the elusive and sexy vibe of classic Las Vegas dining. The menu
appeals to those seeking authentic, traditional Italian cuisine and
international favorites, all presented with innovative flavors and
ambience. Panevino is located at 246 Via
Antonio Avenue, Las Vegas, NV 89119 (on Sunset Road one block east of Las Vegas
Boulevard in the Marnell Corporate Center). For more information visit www.panevinolasvegas.com. Connect
with Panevino Las Vegas on Facebook www.facebook.com/panevino and follow on
Twitter twitter.com/panevino
No comments:
Post a Comment