Tuesday, October 21, 2014

Bobby Flay's Mesa Grill Turned 10 At Caesars Palace



Celebrated chef, restaurateur, New York Times bestselling author and Emmy award-winning television personality, Bobby Flay was in Las Vegas last week to celebrate the 10 year anniversary of Mesa Grill at Caesars Palace .

To kick-off his visit, Flay visited Three Square Food Bank on Tuesday, Oct. 14 with several Mesa Grill staff members. Mesa Grill has been a major supporter of Three Square, volunteering staff time on a regular basis and continuously championing Restaurant Week. The tour was led by Three Square Board Member, Diana Bennett, and Chief Development Officer, Matthew Muldoon. The tour concluded with the presentation of the top gold Plate Donor award for the most covers sold during this past Fall Restaurant week, an award Mesa Grill has won year after year. 

That evening, Flay hosted an anniversary dinner for invited guests at Mesa Grill. Guests dined on the anniversary four-course menu, which is available till Tuesday, Oct. 21. During the dinner, Flay reflected on Mesa Grill’s ten years at Caesars Palace and his favorite moments throughout the years.

Flay ended his visit on a high note as he and the Mesa Grill staff celebrated with an anniversary cake on Wednesday, Oct. 15.  

Opening to great success in 2004, Mesa Grill has since been a culinary destination inside the iconic Las Vegas casino. Having been at the forefront of the Strip’s culinary evolution, Flay has been integral in bringing bold, new flavors and fresh ingredients to one of the world’s top tourist destinations.

Mesa Grill at Caesars Palace is open daily Monday to Friday for lunch 11 a.m. to 2:30 p.m., Saturday and Sunday brunch from 10:30 a.m. to 3 p.m., and dinner nightly from 5 p.m. to 11 p.m. For more information or to make reservations, please call 702-650-5965.

About Bobby Flay
Born in New York City, Bobby Flay opened his first restaurant, Mesa Grill in 1991, winning immediate acclaim. Flay became a household name, and not only because of his restaurants. He made his first appearance on the Food Network in 1994 and soon became a television fixture, hosting several shows including, including Grill It! Bobby brought his unique amalgam of innovative food and inviting hospitality to Las Vegas with the 2004 opening of Mesa Grill at the legendary Caesars Palace. With nine cookbooks on bookstore shelves, an ever-expanding family of restaurants and his own lines of signature spices, sauces, dishes and cookware, Flay's foodie empire continues to grow.

Photo Credit – Erik Kabik/ KabikPhotoGroup.com

No comments:

Post a Comment

GRAND Marshall For Pennzoil 400 Announced! LV Raider A.J. Cole

 Sunday’s Pennzoil 400 Presented by Jiffy Lube will kick off in style as Las Vegas Raiders’ two-time All-Pro punter A.J. Cole has been named...