Specialty Menu For LDW 2014 At Border Grille Restaurant At Mandalay Bay

Welcome to the vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where Chefs Mary Sue Milliken and Susan Feniger, Food Network's "Too Hot Tamales," want nothing more than to spice up your day. With two floors of patio dining, this hip, urban cantina is the perfect setting for sipping margaritas and savoring a menu of the bold flavors of Mexico while enjoying views of the beach and pool.

AVOCADO “ENCHILADA"  16

tuna tartar • crunchy quinoa • ponzu • horseradish aioli candied shishito chile • ginger & habanero citrus infused air

GOAT CHEESE SOPE  12

pumpkin seed coriander vinaigrette • spiced pepitas • compressed watermelon ahi amarillo • grilled frisee • crema

PORK BELLY POSOLE  14

pork belly confit • guajillo chile broth • charred hominy relish chipotle foam • radish slaw • glazed chicharron

TAMARIND GRILLED CHICKEN  29

mary’s free range chicken • smoked pasilla bourbon mole elote con crema • charred brussel sprout relish

MEXICAN CHIOPPINO  34

shrimp • scallops • mussels • clams • spanish chorizo • green chile consume hominy cheese grits • grilled chile lime toast • achiote shrimp butter • smoky onion ash

CHILE RUBBED NY STRIP  36

housemade ancho “steak sauce” • roasted serrano tomato and garlic purple peruvian potato puree • adobo honey glaze • crunchy shallot

HORCHATA PANNA COTTA  10

candied pecan piloncillo tuile cookie • shaved canella • tequila orange syrup

www.mandalaybay.com/dining/border-grill/

Friday:

11:00 a.m. - 11:00 p.m.

Saturday:

10:00 a.m. - 11:00 p.m.

Sunday:

10:00 a.m. - 10:00 p.m.